Easter
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Vegan crab cakes with artichokes & chickpeas
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Mediterranean pasta with tomatoes & vegan feta
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Roasted cauliflower steaks with chimichurri
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Vegan pesto pasta with artichokes & chickpeas
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Marinated lentil salad with tangy dressing
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Air fryer stuffed peppers with rice & vegan sausage
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The BEST vegan potato salad
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Roasted cabbage with buttery, bite-sized pieces
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Vegan cauliflower steaks with lentils & romesco sauce
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Red wine mushrooms with garlic
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Roasted asparagus bruschetta appetizer
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Pesto rice in under 10 minutes (vegan)
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Warmed castelvetrano olives with lemon & garlic
