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    Home » Holidays

    Thanksgiving

    Celebrate the fall harvest with these mouthwatering vegan Thanksgiving recipes. With eye-catching main courses like mini vegetable pot pies, tempting side dishes like mashed potatoes with vegan turkey gravy, and mouthwatering desserts like pear crisp, you're covered from start to finish for this annual holiday dinner.

    • 18 vegan Thanksgiving side dishes to brighten your holiday table
    • Crispy vegan schnitzel (Breaded chickpea cutlets)
    • Vegan compound butter: 3 easy flavors
    • Coconut curry kabocha squash soup with apple
    • Cheesy vegan scalloped potatoes (Dairy-free comfort food)
    • Easy vegan pickle roll-ups (3 ingredients!)
    • Easy creamed kale in cashew sauce (Dairy-free)
    • Easy baked tofu with lemon & rosemary
    • Magic rhubarb pudding cake (vegan)
    • 5-ingredient air fryer cauliflower (or oven roasted)
    • Roasted fennel with vegan parmesan cheese (Just 4 ingredients!)
    • Easy pear crisp recipe with oats & pistachios (vegan pear dessert)
    • Air fryer radishes with vegan parmesan
    • Oven roasted Brussels sprouts with apples
    • Mini vegetable pot pie with chickpeas (vegan)
    • Fried polenta stacks with squash & cashew cream
    • Smoky sweet vegan collard greens
    • Apple chutney with ginger & cinnamon
    • Easy vegan turkey gravy
    • Creamy vegan wild rice soup with seitan
    • Vegan mashed potatoes (Just 4 ingredients!)
    • Sautéed kale with garlic (Easy side dish)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • Vegan fried chicken drumsticks
    • Salad with persimmons & delicata squash
    • 35 recipes for a vegan Thanksgiving
    • Fall salad with apples & candied pecans
    • Easy candied pecans on the stovetop (in just 5 minutes!)
    • Banana bread cookies with chocolate chips
    • Roasted cabbage with buttery, bite-sized pieces
    • Vegan Thanksgiving leftovers sandwich
    • Creamy chestnut gravy (vegan)
    • 12 tips for surviving your first vegan Thanksgiving
    • Thanksgiving-style vegan kebabs
    • Cranberry salsa with orange zest
    • Roasted delicata squash (in the oven or air fryer)
    • Broccolini with garlic & kale: Easy side dish
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

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