Kale

Kale is a nutrient dense dark leafy green. It stands up to stews and soups, and it's great in a tofu scramble. And of course, you can enjoy it raw in a kale salad.

Creamy vegan gnocchi soup with sausage & kale
Vegan tofu scramble with kale & avocado
Easy creamed kale in cashew sauce (Dairy-free)
Mung bean coconut curry with kale
Creamy cashew kale smoothie with banana
Baked tofu bowls with rice & crispy kale
Crispy air fryer kale chips (or oven baked)
Creamy vegan wild rice soup with seitan
Vegan frittata with sausage & kale
Sautéed kale with garlic (Easy side dish)
Pumpkin smoothie with kale
Kale salad recipe with roasted chickpeas
Steamed kale with sesame oil
Sweet potato peanut stew with chickpeas
Sweet potato black bean hash with chipotle crema
Broccolini with garlic & kale: Easy side dish
Mini vegan quiche (air fryer or oven baked)
Vegan pierogi with sautéed kale
Breakfast nests: Vegan brunch idea
Noodle stir fry with kale & bell peppers
Vegan breakfast burrito with roasted potatoes