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    Main dishes

    These vegan main dishes deserve a starring role at your lunch or dinner.

    Vegan Thanksgiving kabob on plate with salad and cranberry sauce.

    Vegan skewers: Grilled Thanksgiving kebabs

    Gardein fishless filet tacos with avocado and cashew chipotle crema.

    Vegan fish tacos with chipotle crema

    Mushroom soup with lentils and brown rice in bowl topped with fresh thyme.

    Creamy vegan mushroom soup with lentils

    Bowls of pasta with eggplant parmesan slices.

    Vegan eggplant parmesan in the air fryer

    Platter of romaine leaves with walnut meat, avocado, and vegetables.

    Raw tacos with walnut filling (vegan)

    Hands holding a crunchy hard shell taco wrapped in a soft tortilla.

    Double decker tacos with black & refried beans (vegan)

    Vegan bulgogi tofu bowl with sauteed spinach, brown rice, and kimchi.

    Bulgogi tofu bowls with kimchi (vegan)

    Close-up nourish bowl with jackfruit corned beef, sauerkraut, vegan Thousand Island dressing, and potatoes.

    Jackfruit reuben nourish bowl (vegan & gluten free)

    Slabs of tofu on plate with kale salad.

    Grilled tofu with lemon & rosemary

    Spiral pasta with vegetables and peanut sauce.

    Cold peanut noodles with carrots & bell peppers

    Black bean bowl with fried plantains and guacamole.

    Black bean bowl with fried plantains

    Vegan lasagna on black plate with fresh basil & chives.

    Vegan zucchini lasagna in the air fryer

    Veggie fajitas topped with guacamole and jalapeno peppers on platter.

    Veggie fajitas with mushrooms (Grill or oven)

    Vegan Philly cheesesteak sandwich with chips, salsa, and pickles.

    Vegan Philly cheesesteak with jackfruit

    Baked taquitos on plate with cilantro and cherry tomatoes. Filled with sweet potatoes & black beans.

    Baked taquitos with sweet potatoes – air fryer or oven!

    Sweet potato black bean tacos in taco holders, topped with cranberry salsa and avocado.

    Sweet potato tacos with black beans

    Roasted gnocchi in vegan almond pesto.

    Roasted gnocchi with vegan almond pesto

    Meatless chili in bowl by orange napkin and hot sauce.

    Meatless chili with Soy Curls & beans

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
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