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    Main dishes

    These vegan main dishes deserve a starring role at your lunch or dinner.

    Platter of tofu satay skewers.

    Tofu satay with peanut sauce (air fryer, baked, or grilled)

    Falafel bowl drizzled with lemon tahini dressing.

    Mediterranean falafel bowl with rice (vegan)

    Falafel drizzled with tahini dressing on salad.

    Quick & easy falafel (in the air fryer or oven)

    Tahini dressing drizzled on baked tofu with kale chips and avocado.

    Baked tofu bowls with rice & crispy kale

    Cast iron skillet with rounds of tofu, spinach, and vegan feta.

    Vegan shakshuka with tofu & feta

    Vegan burrito halves stacked on top of each other.

    Vegan burritos with beans, chorizo & tots

    Close up hard shell tacos topped with guacamole, pickled red onions, and cilantro.

    Tempeh tacos (Easy, quick & healthy!)

    Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.

    BBQ jackfruit sandwiches (vegan pulled pork)

    Bowl of vegan ramen noodles with corn, jalapenos, peas, cucumbers, and pickled onions.

    Vegan ramen noodles with tahini miso broth

    Hot open faced sandwich on plate with kale.

    Hot open faced sandwich with seitan & gravy

    Bowl filled with wild rice soup by bread.

    Creamy vegan wild rice soup with seitan

    Slice of crustless quiche on plate by yellow napkin.

    Vegan frittata with sausage & kale

    Blue plate with Brussels sprouts, farro, and tomatoes.

    Baked farro with tomatoes & herbs

    Overhead salad in bowl with ingredients in rows by dressing.

    Vegan chef salad with seitan & avocado

    Chili in orange bowl topped with avocado, green onions, and peppers.

    Three bean chili: Warm up with a bowl

    Toasted Rachel sandwich with seitan chicken on plate and topped with a pickle.

    Rachel sandwich with seitan chicken & coleslaw

    Overhead red serving dish with Puy lentils, tater tots, and kale.

    French lentils with caramelized onions & pistachios

    Close-up kimchi fried rice in serving dish with tofu.

    Kimchi fried rice (vegan & gluten-free)

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
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