• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cadry's Kitchen
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Threads
menu icon
go to homepage
  • Recipes
  • About
  • Book
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Recipes
    • About
    • Book
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • Γ—
    Home Β» Vegan travel

    City O’ City in Denver – O’ So Good!

    Updated: Feb 18, 2023 Β· Published: Apr 17, 2013 by Cadry Nelson Β· This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Β· 24 Comments

    Tables and chairs inside City O' City in Denver.

    Before I wrap up my Denver trip, I've saved the best for last - City O' City.

    City O' City is a spacious vegetarian restaurant with lots of vegan options and all-vegan baked goods.

    They serve early morning breakfast starting at 7 am. Dinner and drinks are served until 2 am.

    In the first room of City O’ City, there's a diner-style bar, tables, and a community table with hanging lights made from repurposed typewriter parts and LiteBrite lights.

    The second room is darker and moodier with more tables for seating.

    There’s a bar selling cocktails, wine, and beer, along with a rotating art collection.

    Framed pieces of art hanging on wall above diners.

    When I was there the featured art was a series of miniature prints in heavy frames from Sandi Calistro, the same person who painted the gorgeous mural alongside their brick exterior wall (below).

    The prints had been up for a few weeks. And by the time I was visiting, all of the diminutive giclee had been claimed, or else I would have procured one for myself.

    Mural of woman with heart on chest and birds on branch.

    Now onto the food…

    The first time we visited it was in the late evening. (Excuse the grainy, nighttime pictures!)

    Our group decided to order drinks and appetizers to share, with each of us picking something for the table. 

    Vegan appetizer options are often on the slim side at non-vegetarian restaurants. So we decided to use our good fortune to sample a variety of tastes.

    Raw zucchini roll ups on cutting board.

    I picked the crudo, which was a raw plate on a wood board.

    With a smattering of zucchini roll-ups, julienned fruits and vegetables in spinach leaves, a rustic salsa in a spoon, and a tower of avocado with red bell pepper and greens.

    This fresh platter paved the way for the fried comfort food to come.

    Buffalo and barbecue seitan wings in basket with ranch dressing.

    Also on order were the seitan wings, which can come in either buffalo or BBQ sauce. We decided to maximize our options and went with a combination of both. They come with celery sticks and ranch dressing.

    When my pescetarian friend tasted the dressing, she said she was sure that the dressing wasn't vegan. She said it wouldn't be something that could really be veganized and taste like that.

    Even though it said vegan on the menu, we thought it would be better to check. So David ran off to find our server.

    Sure enough, it was vegan. So points there! Good enough to fool you!

    The buffalo wings were my favorite with that classic spicy sauce so perfect for dipping in cool dressing.

    Onion rings with ketchup for dipping.
    Tempura battered shishito peppers on paper.

    We rounded out the appetizers with crisp tempura-battered shishito peppers with a soy, garlic, and sesame dressing, and that diner classic, vegan onion rings and ketchup.

    Exterior City O' City door and sidewalk.

    Eager to sample more of the non-fried portion of the menu, we decided to head back the next morning.

    Sardou with grilled artichoke hearts in shallow bowl.

    With a wealth of mouthwatering choices, I knew what I had to order when I saw grilled artichoke hearts on the menu with their dish called Sardou. Apparently it's a Louisiana classic.

    It comes in a vegetarian or vegan version. Of course, I opted for the version with tofu instead of chickens' eggs. The plate was completed with creamed spinach and toasted almonds.

    I gobbled up this rich and salty dish, which came with a side of breakfast potatoes. Unlike most square cut breakfast potatoes, these were crisp and thinly sliced like savory potato chips.

    Power waffle with syrup on plate.

    David opted for the Power Waffle, which was served with a mound of fruit, vegan yogurt, and agave. Crisp on the outside, soft on the inside, I could easily see why their waffles were so popular on all of the tables around us.

    City, O' City has such a cool vibe. And I love their extended hours that can take you all day long.

    It's also right in the middle of downtown. That means there’s easy access to the art museum, Mint, capitol, and outdoor shopping area, the 16th Street Mall.

    If you find yourself in Denver, pencil in a time for City O'City. You don't want to miss it.

    More Vegan travel

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan-friendly restaurants in Cedar Falls & Waterloo, Iowa. Collage with man holding vegan smash burger, vegan donuts, vegan cupcakes, and vegan taco pizza.
      Vegan-friendly restaurants in Cedar Falls & Waterloo, Iowa
    • Facebook
    • Threads

    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Somer

      April 19, 2013 at 11:04 am

      Oh girl, vegan buffalo wings. Lucky duck! Those breakfast potatoes are killing me!

      Reply
      • Cadry

        April 19, 2013 at 11:24 am

        Yes, everything is better with buffalo sauce!

        Reply
    2. Sarah

      April 19, 2013 at 8:21 am

      Ooh that waffle.

      Reply
      • Cadry

        April 19, 2013 at 11:21 am

        I know! Isn’t it beautiful?

        Reply
    3. Caralyn @ glutenfreehappytummy

      April 18, 2013 at 5:27 pm

      what a cute little place! and what a delicious meal! next time i’m in denver….:)

      Reply
      • Cadry

        April 19, 2013 at 11:20 am

        Yes, put it on your list for sure! πŸ™‚

        Reply
    4. Joey

      April 18, 2013 at 2:32 pm

      That all looks so good, grainy nighttime pictures or not. I would have been unstoppable on that fried goodness. Good shout on getting both types of wings!

      Reply
      • Cadry

        April 19, 2013 at 11:25 am

        It’s not every menu that has a plethora of decadent vegan appetizers! You have to take the opportunities when they come! πŸ™‚

        Reply
    5. Melissa

      April 17, 2013 at 7:19 pm

      I love City O! Aren’t their waffles crazy? Everything I’ve tried there is so good… but the City O Burger is my favorite. Glad you were able to make it here on your trip.

      Reply
      • Cadry

        April 18, 2013 at 9:22 am

        Oh, I’m sorry I missed the burger! Next time! πŸ™‚

        Reply
    6. Ingrid

      April 17, 2013 at 6:32 pm

      I just saw your page linked on another blog, and have read through your Denver posts! I love hearing such love for my city, and you definitely visited my favorite spots! If you’re ever back, I’ll send you some other places you should visit. πŸ™‚

      Reply
      • Cadry

        April 18, 2013 at 9:20 am

        Please do! I’d welcome more ideas! I don’t have any plans to visit Denver in the near future (except for a stop through the airport). However, I definitely look forward to going back at some point!

        Reply
    7. luminousvegans

      April 17, 2013 at 6:11 pm

      I definitely would have gotten the buffalo seitan wings too. That is pretty awesome that the sauce fooled your pescetarian friend. That’s just proof of how far vegan foods have come from 10+years ago! The power waffles look good too. I haven’t had a good proper waffle in a long time.

      Reply
      • Cadry

        April 18, 2013 at 9:21 am

        They had so many good looking waffles on offer, including a carrot cake waffle that sounded interesting. It can be hard to find good vegan breakfast options in restaurants. I envy the Denver locals who have access to City O all the time!

        Reply
    8. cookeasyvegan

      April 17, 2013 at 3:12 pm

      Grilled artichoke hearts? What a great idea. My husband was just in Denver (came back yesterday) and he went to Watercourse twice. He would have tried other places too but the problem was it snowed 9-1/2 inches! It became too difficult to get around. Anyway, he loved Watercourse. I think I’ll only visit Denver in the summer.

      Reply
      • Cadry

        April 17, 2013 at 7:58 pm

        Ah, too bad! I know his pain! At least he was able to work in a couple of trips to Watercourse. That’s nothing to sneeze at!

        Denver (and Colorado in general) is so beautiful in the summer. For my next visit I’d enjoy hitting it in the summer too. Not only would there be less likelihood of weather related snafus, but there are also more chances for hiking and whitewater rafting. πŸ™‚

        Reply
    9. Barb@ThatWasVegan?

      April 17, 2013 at 2:27 pm

      It’s dangerous for me to read reviews of places that are literally right across the street from where I’m sitting, it tests my self control πŸ˜‰ COC is so yummy, I’m glad you got to eat there multiple times. And I love how they cut their breakfast potatoes! I’m a huge fan of their vegan breakfast burrito, and it has those same taters in it.

      Reply
      • Cadry

        April 17, 2013 at 7:56 pm

        Yes, their breakfast potatoes are so stinking good thinly cut like that. I’m sorry to try your self control with my posts; although, it’s not a bad worst case scenario if it forces you to walk across the street and indulge in some mouthwatering food! πŸ˜‰

        Reply
    10. Bianca- Vegan Crunk

      April 17, 2013 at 2:20 pm

      I love it when vegan food fools omnis!! Score on that ranch dressing!

      Reply
      • Cadry

        April 17, 2013 at 7:54 pm

        Absolutely!

        Reply
    11. Kelly Nicola (@kellynicola)

      April 17, 2013 at 10:34 am

      Looks so good! Have you thought about trying to re-create these recipes at home, and post your results for us? (Here’s looking at you, Sardou!) πŸ™‚

      Reply
      • Cadry

        April 17, 2013 at 12:36 pm

        Good idea! I absolutely should! I’d love to have that sardou from the comfort of my own dining room.

        Reply
    12. An Unrefined Vegan

      April 17, 2013 at 10:01 am

      I’ve got to get back to Denver!

      Reply
      • Cadry

        April 17, 2013 at 12:35 pm

        Definitely! πŸ™‚

        Reply

    Primary Sidebar

    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me β†’

    In stores now

    Air fryer recipes

    • Hand holding vegan sandwich with breaded eggplant, marinara, fresh basil, and onion.
      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)

    Vegan travel guides

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Hands holding vegan chicken sandwich.
      Ultimate Milwaukee vegan restaurant guide
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)

    Footer

    ↑ back to top

    About

    • Meet Cadry
    • Work with me

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As seen in

    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

    Copyright Β© 2025 Cadry's Kitchen