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    Home Β» Vegan travel

    Soul food at Stuff I Eat in Inglewood, California

    Updated: Nov 9, 2022 Β· Published: Apr 7, 2014 by Cadry Nelson Β· This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Β· 18 Comments

    Organic Soul Food Platter with mac and cheese, sweet potatoes, and black eyed peas on plate.

    When I was in Los Angeles a while back, I made it to a restaurant that I've been hearing about for eons - Stuff I Eat in Inglewood.

    It's a place that I have meant to visit again and again. However, it seemed that usually when I was in the area, I was either on my way to the airport and in a hurry or coming back from the airport and in a hurry.

    But as luck would have it this time around, I needed to pick up my rental car by LAX, which put me in the neighborhood at just the right time for lunch at Stuff I Eat.

    Stuff I Eat

    Exterior Stuff I Eat restaurant.

    Stuff I Eat has been around since 2008. Their food is 100% vegan and 95% organic.

    It's on the main drag of Market Street in Inglewood, along with other shops and restaurants. The street was pretty quiet while I was there, as it was still early in the lunch hour.

    Even though there's a large awning outside with their name on it, because of the dark windows, I missed it and kept walking. Even after I turned around and started walking back, I almost missed it again.

    So etch this exterior into your mind's eye and don't make the same mistake I did.

    Bench, cabinet, and plants at Stuff I Eat.

    Dining tables and wall paintings inside of Stuff I Eat.

    The restaurant is clean and nicely laid out with cafΓ©-style tables.

    The staff at the counter was all smiles and really helpful with ideas of their most popular items.

    They're well-known for their tacos. But obviously I had to go with another popular item on their menu, the organic soul food platter.

    Organic soul food platter with barbecued tofu and mac & cheese.

    I ordered a half order of the platter, which came to $12.

    There was so much food, I easily could have shared it.

    Instead, I took half home and finished it with breakfast the next day.

    Greens and black-eyed peas in bowls.

    The platter came with generous helpings of yams, black-eyed peas, barbecued tofu, slow cooked kale, a cornbread muffin, potato salad, and mac and cheese.

    The greens may well have been the best I've ever had.

    They were melt-in-your-mouth good with that wonderful tinny-ness you get from cooking greens for a long time.

    Black-eyed peas in bowl.The black-eyed peas were also particularly well seasoned. And since they're not always my favorite bean, I was surprised at how good they were.

    Stuff I Eat is definitely one of those places where you can get caught in a circle of "just one more bite."

    With so many complimentary flavors and huge portions, this is the restaurant to visit with friends and/or a big appetite! It is sure to be on my must-visit list on my next trip to Southern California.

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    1. flickingthevs

      April 15, 2014 at 6:12 am

      London is clearly missing out on not having any soul food. I guess that means I’ll have to fix some up at home – I just don’t make potato salad often enough!

      Reply
      • Cadry

        April 15, 2014 at 12:29 pm

        I don’t make potato salad often either! Whenever I make potatoes, I’m always thinking about hot uses like breakfast potatoes or French fries. However, I really enjoy potato salad. I need to make a batch sometime!

        Reply
    2. Randi (laughfrodisiac)

      April 12, 2014 at 3:24 pm

      OH man that looks sooo good. I want that right now!! I need to find soul food where I am.

      Reply
      • Cadry

        April 15, 2014 at 12:30 pm

        Good luck! I hope you find a great spot in your area. I’d love to have this meal all over again today. Too bad I’m a plane ride away now! πŸ™‚

        Reply
    3. Demetrius J Bagley

      April 11, 2014 at 8:56 pm

      YUM. Thanks for this heads up!

      Reply
      • Cadry

        April 12, 2014 at 7:30 am

        You’re welcome! Thanks for stopping by, Demetrius!

        Reply
    4. Shell

      April 09, 2014 at 3:10 pm

      Cad, I noticed in the comments you mentioned that you won’t go home hungry at this place. I’m sold. You know I don’t like to go around hungry! And the food looks wonderful!

      Reply
      • Cadry

        April 12, 2014 at 7:33 am

        I’ve always admired your dedication to the principle of not going around hungry! πŸ˜‰

        Reply
    5. Becky

      April 09, 2014 at 8:03 am

      That looks so amazing! It makes me want to head directly to Soul Vegetarian Kitchen for lunch.

      Reply
      • Cadry

        April 12, 2014 at 7:28 am

        Lucky! I wish there was a restaurant in the entire state that offered this kind of vegan soul food. Sadly, my closest option is about four hours away!

        Reply
    6. acookinthemaking

      April 08, 2014 at 11:29 am

      Ahhh that all looks amazing! Putting this place on my list for my LA trip in June πŸ™‚

      Reply
      • Cadry

        April 12, 2014 at 7:27 am

        The LA food scene is going to keep you busy! I can’t wait to see everything you manage to squeeze in while you’re there!

        Reply
    7. Caitlin

      April 08, 2014 at 11:06 am

      everything looks phenomenal, especially the mac and cheese and beans!

      Reply
      • Cadry

        April 12, 2014 at 7:26 am

        It was all super delicious! I wish I lived in the area and could explore the menu more!

        Reply
    8. FoodFeud

      April 07, 2014 at 7:06 pm

      Looks great, especially that mac n cheese and the tofu! Big portions at a restaurant are always welcome.

      Reply
      • Cadry

        April 08, 2014 at 8:05 am

        Yes, there’s no worry about going home hungry at this place! πŸ˜€

        Reply
    9. Hannah

      April 07, 2014 at 5:56 pm

      I never went there either, but it looks really cute! I’m a big ole sucker for soul platters.

      Reply
      • Cadry

        April 08, 2014 at 8:04 am

        Aren’t they the best? I wish that even one restaurant in my area would offer them.

        Reply

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