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    Home » Holidays » Halloween

    7 vegan Halloween recipes for your monster mash

    Updated: Nov 4, 2025 · Published: Oct 19, 2025 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment

    Text overlay: 7 vegan Halloween recipes. 4-panel collage with spider web dip, skeleton charcuterie board, pita ghosts in hummus, and vegan butter skulls.

    Don’t threaten me with a gourd time! These savory and sweet vegan Halloween recipes are perfect for your costume party, pumpkin carving night, or trick-or-treat noshing.

    Text overlay: 7 vegan Halloween recipes. 4-panel collage with spider web dip, skeleton charcuterie board, pita ghosts in hummus, and vegan butter skulls.

    Whether you’re hosting friends this spooky season or watching Halloween baking competitions on TV, you’re going to want something snacky. This round-up has something for every creepy craving.

    From spook-tacular appetizers to nostalgic sweet treats, use these recipes as inspiration for building your own Halloween party menu or simply treating yourself to something festive.

    In this post:

    Jump to:
    • Skull-cuterie board
    • Halloween bean dip
    • Ghost pita chips
    • Vegan butter skulls
    • Air fryer pumpkin seeds
    • Vegan rice crispy treats
    • Chocolate & peanut butter popcorn

    Skull-cuterie board

    Vegan Halloween charcuterie board skeleton with pepperoni intestines, fougasse ribs, and turnip heart.
    Make this recipe

    This ghoulish Halloween charcuterie board is sure to be the hit of your Halloween party!

    The skeleton-shaped spread includes dairy-free cheese, pepperoni “intestines,” and a fougasse rib cage.

    Serving suggestion: Pair with a vegan Bloody Mary cocktail to match the vibe.


    Halloween bean dip

    Halloween dip with chipotle black beans, non-dairy sour cream spider web, olive spider, and leaf tortilla chips.
    Make this recipe

    Chipotle black bean dip got a terrifying makeover. Topped with a vegan sour cream web and olive spider, this Halloween bean dip is an easy and fun snack for the season.

    Serve with seasonal tortilla chips, and scoop up every last bite.


    Ghost pita chips

    Vegan Halloween snacks of crispy pita chip ghosts and sun-dried tomato hummus.
    Make this recipe

    Store-bought pita bread is shape shifting into ghosts with this vegan Halloween snack!

    Simply use kitchen shears to cut out ghost shapes, season, and air fry or bake until crispy. Serve with pizza hummus or your favorite dip.


    Vegan butter skulls

    Sun-dried tomato, basil, and garlic vegan butter skulls on plate for Halloween party.
    Make this recipe

    Turn coziness up to 11 with crusty bread alongside sun-dried tomato and basil vegan butter skulls.

    This easy Halloween appetizer will have you saying, "Bone appétit!"


    Air fryer pumpkin seeds

    Pumpkin seeds in glass jar by whole pumpkin.
    Make this recipe

    When you’re pumpkin carving this season, don’t let the seeds go to waste! Air fry them into a crispy, salty snack.

    Air fryer pumpkin seeds are ready to eat in just 30 minutes!


    Vegan rice crispy treats

    Platter of vegan treats made with rice crispy cereal and Dandies marshmallows.
    Make this recipe

    You can’t help but feel like a kid again when biting into vegan rice crispy treats.

    This recipe uses just 3 ingredients and comes together in minutes.

    Make them more Halloween-themed by using cookie cutters in the shape of ghosts or pumpkins. Or drizzle with melted chocolate in a spiderweb design.


    Chocolate & peanut butter popcorn

    Peanut butter chocolate popcorn in a bowl.
    Make this recipe

    Do you love a sweet and salty combo? Then you’re going to be a big fan of peanut butter and chocolate popcorn.

    With swirls of peanut butter sauce & dollops of melted chocolate, it’s a guaranteed hit with adults and kids alike. Perfect for a scary movie marathon!


    I hope this collection adds a little extra fun to your Halloween party spread.

    If you make any of these recipes, I'd love to see! Tag me on Instagram @cadryskitchen or leave a comment below with your favorite. Happy Halloween!

    More Halloween

    • Halloween dip with chipotle black beans, non-dairy sour cream spider web, olive spider, and leaf tortilla chips.
      Halloween bean dip with spider web (vegan)
    • Air fried pita ghost chips in bowl of hummus.
      Spooky vegan Halloween snacks: Easy ghost pita chips
    • Vegan Halloween charcuterie board skeleton with pepperoni intestines, fougasse ribs, and turnip heart.
      Halloween charcuterie board (vegan skeleton edition)
    • Sun-dried tomato, basil, and garlic vegan butter skulls on plate for Halloween party.
      Spooky vegan butter skulls (Easy Halloween appetizer)
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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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