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    Home » Vegan travel

    Vegan Detroit airport food options

    Updated: Feb 19, 2020 · Published: Mar 1, 2013 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 19 Comments

    Have a layover in Michigan? Here are some vegan Detroit Airport food options to keep you going until you reach your final destination.

    Delta airplane parked outside of the Detroit Airport.

    Even with the best-laid plans for taking food on a plane, sometimes eating in airport restaurants is inevitable.

    For me, I find it much easier to pack substantive and healthy snacks on the way to my destination. On the way back, oftentimes I want to squeeze every remaining ounce out of my vacation instead of stopping off at a natural food store to cobble together snacks and meals for the road.

    As luck would have it, some airports make it surprisingly easy to grab a vegan meal before heading on to the next leg of your journey. Every year PCRM lists the airports that offer the most vegetarian options.

    For two years running Detroit Metropolitan Wayne County Airport topped the list. This past November, it fell to third place with 52 out of 58 of their restaurants offering at least one healthy option. That's still nothing to shake a (celery) stick at!

    In their press release they said, "Travelers can load up on seaweed salad and vegetable sushi at Musashi or visit Mediterranean Grill for tabbouleh, hummus, vegetarian grape leaves, vegetable stir fry, almond rice salad, and a fruit plate."

    In years past, they also mentioned the veggie burrito (without the cheese) at Diego's Mexican Cantina and the black bean burger at Slapshotz.

    Vegan Detroit Airport

    Mediterranean Grill restaurant exterior in Detroit Airport.

    In January, I flew through the Detroit Airport twice.

    The first time through I was rich with baked tofu and roasted chickpeas packed from home. So I just rolled my bag down to the food court area to feast on an impromptu picnic.

    However, when David and I were flying back through again we stopped at Mediterranean Grill to grab dinner.

    Fattoush salad in white bowl with crisp pita chips.

    Pita wrap with hummus and dolmas. Potato chips on the side.

    We shared the fattoush salad with romaine lettuce, tomatoes, cucumber, parsley, and toasted pita chips. It was tossed in a dressing of olive oil and lemon juice.

    I was glad that they had a good vegan salad option that was substantial enough for a meal. It's always a plus to get something fresh on the road.

    This isn't the prettiest salad you've ever seen in your life. But for an airport meal, it wasn't half bad.

    We also shared the vegetarian grape leaves & hummus pita wrap.

    When I ordered it, I imagined that the pita would be filled with hummus and vegetables, and then the stuffed grape leaves would be on the side. Surprisingly, it was all stuffed into the pita.

    The meal was on the bland side but inoffensive.

    It's nice to see airports stepping up their game in terms of vegan options. Plus, the salad was $7.69 and the pita was $7.99.  Not bad for a restaurant with a captive audience.

    With luggage/space allowance becoming an increasing concern, it's good to have some on-the-go options when you're flying the friendly skies.

    For more vegan dining options outside of the Detroit Airport, check out these other posts about places within an hour radius of the airport:

    • Options aplenty in vegan Detroit
    • Vegan dining in Windsor Ontario
    • Detroit Street Filling Station in Ann Arbor, Michigan

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    1. Tonia Brow

      May 24, 2015 at 10:44 am

      Thanks for the great information on Detroit’s airport. My flight was changed from Minneapolis to Detroit and I am so glad there are some vegan options!

      Reply
      • Cadry

        May 24, 2015 at 10:48 am

        Terrific! I’m glad it’s a help for you, Tonia. I hope you have a nice trip!

        Reply
    2. Nelson

      March 14, 2013 at 5:06 am

      I enjoyed reading your article. I go to the Mediterranean Grill every time I fly through Detroit – about twice a year. I guess some people don’t like airport food but I always thought this particular restaurant was great. I came to your article today because I was writing an english conversation lesson plan for a restaurant experience and I wanted to read some descriptions of some of the menu items (I always seem to get the hummus).

      Reply
      • Cadry

        March 15, 2013 at 9:51 am

        I’m glad you’ve enjoyed your experiences at the Mediterranean Grill! While it wasn’t my favorite Mediterranean meal ever, I’m delighted that more vegan options exist at the airport than just a plain vegetable sandwich. 🙂 Good luck with the lesson plan!

        Reply
    3. Kristy

      March 13, 2013 at 2:00 pm

      I’ve actually never been to that airport, but I’m happy to know that vegan options are available! It gives me hope that veganism is on it’s way to being mainstream. 🙂

      Reply
      • Cadry

        March 13, 2013 at 5:02 pm

        It gives me that hope as well!

        Reply
    4. Jackie at Vegan Yack Attack

      March 04, 2013 at 3:00 pm

      This is really exciting for me, especially because I fly through that airport when I visit family every year or so. I think the last time I was there, I grabbed some hummus and pita at a different restaurant. I’ll have to look around a little more, next time. 🙂

      Reply
      • Cadry

        March 06, 2013 at 9:08 am

        Very cool! I’ll be interested to hear what you get!

        Reply
    5. Barb@ThatWasVegan?

      March 04, 2013 at 11:51 am

      I think it’s pretty great that our options are increasing- although I’d of course like to see more 🙂

      Reply
      • Cadry

        March 04, 2013 at 11:55 am

        I agree! It feels like just in the past 5 years there’s been an increased awareness of veganism and subsequently more options made available. It’s great to see!

        Reply
    6. Somer

      March 04, 2013 at 10:12 am

      That’s fantastic! I think the Salt Lake City airport just has a Quiznos where you can get a veggie sandwich without cheese. The bread probably isn’t even vegan. Sigh.

      Reply
      • Cadry

        March 04, 2013 at 11:25 am

        After your comment, I had to search it, and apparently there is much debate over whether or not any of their bread options are vegan. It’s been so many years since I’ve eaten there, I’d kind of forgotten about it!

        Reply
        • Somer

          March 04, 2013 at 11:59 am

          Haha! I have to admit, I’m one of those vegans that if I didn’t prepare, I’ll just eat the dang bread. Epic fail on my part, but that’s pretty much my only “cheat”

          Reply
    7. Joey

      March 03, 2013 at 4:37 pm

      That’s not half bad for an airport. Normally when I’m flying out and find myself with a grumbling stomach, I just have to go for a big bag of crisps. Fattoush looks way nicer!

      Reply
      • Cadry

        March 04, 2013 at 9:42 am

        I totally hear you on the crisps! Recently I drove my husband to our tiny local airport when he was flying out on a business trip. As we were driving, I realized the roads were icy and treacherous. I decided I should stay at the airport for a while to wait until the roads were cleared a bit before I could head back home. I hadn’t eaten breakfast before I left, because I thought I’d be back relatively quickly. Instead I was there for over an hour with an impromptu vending machine breakfast of crisps. Fattoush would have been a vast improvement for sure! 🙂

        Reply
    8. Andrea

      March 01, 2013 at 8:05 pm

      We used to fly through Detroit quite often and veggie sushi was always part of our plans. The Japanese restaurant isn’t bad for an airport, and a welcome respite for the weary vegan traveler.

      Reply
      • Cadry

        March 04, 2013 at 9:39 am

        I’m not into sushi at all, but that’s good to know for other people who are that it’s a decent vegan option. I was impressed with the amount of options at the Detroit Airport.

        Reply
    9. Bianca-Vegan Crunk

      March 01, 2013 at 4:05 pm

      Wow! Stuffed grape leaves on a hummus wrap?! Genius! I would LOVE that meal.

      Reply
      • Cadry

        March 04, 2013 at 9:36 am

        Yes, stuffed grape leaves are the best!

        Reply

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