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    Home » Air fryer

    Ridiculously easy air fryer garlic bread (3 ingredients)

    Published: Feb 19, 2026 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 2 Comments

    Jump to recipe
    Text overlay: Air fryer garlic bread, 3 ingredients, cadryskitchen.com. Toasted garlic bread in air fryer basket.

    Air fryer garlic bread is the ideal side dish for soup, salad, or pasta. It’s made with just three easy ingredients in 6 minutes. No mincing. No grating. Just slice, slather, sprinkle, and air fry.

    Crispy air fried garlic bread with seasoning salt on salad with roasted chickpeas.

    I’ve had this “recipe” sitting in a desktop folder for two years. Somehow, I just couldn't get myself to press publish on something so ridiculously easy.

    But this air fryer garlic bread recipe is the one I come back to time and again.

    It’s what makes salad for dinner a little heartier and more fun. It turns a bowl of soup into a full, cozy meal. It transforms pasta night from perfunctory to a decadent carb fest.

    Most air fryer garlic bread recipes involve making a compound butter first – mincing garlic, grating cheese, and/or chopping herbs.

    My everyday recipe has none of that. It’s the garlic bread you make when the main course is work enough, or you just don’t have the energy for another task.

    When you want warm, crusty bread that’s buttery, garlicky, and delicious from end to end, this is the recipe that will get you there the fastest with the least amount of friction.

    For more ways to level up warm bread, check out my olive oil bread dip, air fryer roasted garlic, and vegan compound butter recipes.

    In this post:

    Jump to:
    • Ingredients for air fryer garlic bread
    • Step by step instructions
    • Make it your own
    • Serving suggestions
    • 📖 Recipe

    Ingredients for air fryer garlic bread

    Here are the ingredients you will need to make this recipe.

    Labeled ingredients for air fryer garlic bread: vegan butter, baguette, and onion salt.

    Baguette: Baguette has a mild flavor that lets the garlic shine. Plus, it gets crusty on the outside while keeping the inside tender. Any store-bought baguette works. (Mine was from Trader Joe's.)

    Vegan butter: For easy spreading, choose a soft, non-dairy butter in a tub.

    Onion salt: Trader Joe’s onion salt is my go-to, but feel free to use whatever onion salt/seasoning blend you have. Other great alternatives include Penzeys Fox Point (or Justice for a salt-free option).

    If your onion salt doesn’t include garlic, add a sprinkle of granulated garlic as well.

    Why not garlic salt? You get a lot of herbs and alliums in Trader Joe’s onion salt blend. It includes granulated garlic along with minced onion, kosher salt, green onion, and dried chives.

    It adds a wonderfully well-rounded flavor without needing to pull out a variety of jars.

    Step by step instructions

    This section shows how to make this recipe at a glance with process photos of the steps. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

    Two panel collage showing how to air fry garlic bread: lightly butter baguette with non-dairy butter and sprinkle of onion salt, then air fry in basket until browned and crispy.

    1. Cut a baguette down to your preferred size (anywhere from 4 to 8 inches). Then slice it in half, slather with non-dairy butter, sprinkle with onion salt, and swipe with a butter knife to make sure it’s evenly coated.

    2. Put the halves into an air fryer basket cut side up, and air fry at 400 degrees for 5 to 6 minutes, until perfectly browned.

    Remember: Every air fryer runs differently. Times given are a general recommendation and should be tested in your own air fryer. Adjust as needed.

    Make it your own

    Garlicky, herb-roasted air fryer mushrooms on plate with pesto pasta and garlic bread.

    Ways to personalize your air fryer garlic bread:

    • If your onion salt doesn’t include garlic, add a sprinkling of granulated garlic
    • For cheesy flavor, add a few generous dashes of vegan parmesan
    • To reduce salt, replace onion salt with granulated garlic or a combo of granulated onion and garlic
    • For crispier garlic bread, cook longer until browned to your liking

    Serving suggestions

    Bowls of pasta, air fryer garlic bread, and air fried mushrooms.

    There’s basically no wrong place to serve air fryer garlic bread… except maybe Dracula’s birthday party.

    Here are some serving ideas to get you started:

    • Plant-based vegetable beef soup with barley
    • Vegan chicken noodle soup
    • Creamy vegan wild rice soup
    • Meatless split pea soup
    • Creamy vegan tomato soup
    • Kale salad with roasted chickpeas
    • Vegan chef salad
    • Dairy-free pesto pasta with artichokes and air fryer mushrooms
    • Vegan meatloaf and garlicky collard greens
    Toasted baguette with onion salt seasoning in air fryer basket.

    If you try this recipe and love it, let me know! Leave a comment and ⭐⭐⭐⭐⭐ rating in the comment section below. It truly makes my day and is such a help!

    📖 Recipe

    Easy air fryer garlic bread in air fryer basket.

    Ridiculously easy air fryer garlic bread (3 ingredients)

    Author: Cadry Nelson
    5 from 1 vote
    Complete your dinner of soup or salad with this filling and comforting side dish. This easy air fryer garlic bread is ready in minutes. Plus, warm, crusty, garlicky bread makes any dinner better.
    You can use a smaller or larger piece of baguette. Just adjust the vegan butter and onion salt to taste. (I usually don't measure either one. Go with your heart.)
    Nutrition info is based on an 8-inch section divided into 2 servings.
    Print Pin Rate
    Prep Time: 1 minute minute
    Cook Time: 5 minutes minutes
    Total Time: 6 minutes minutes
    Servings: 2 people
    Course: Side Dish
    Cuisine: American, Vegan
    Keyword: air fryer garlic bread, air fryer side dish, easy air fryer recipe

    Ingredients

    • Baguette use a 4 to 8 inch piece, sliced in half
    • 1 Tablespoon vegan butter add more or less to taste
    • ¾ teaspoon onion salt add more or less to taste

    Instructions

    • Spread vegan butter onto sliced baguette pieces.
    • Sprinkle with onion salt. (Add enough to give flavor, but don't overdo it since it's salty.)
    • Use a butter knife to evenly spread the seasoning across the bread and to embed the seasoning into it.
    • Put the baguette pieces into the air fryer. Air fry at 400 degrees for 5 to 6 minutes, until it's reached your preferred level of brown.
    • Remove from the air fryer and enjoy while warm.
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    Nutrition

    Calories: 157kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 1173mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Calcium: 44mg | Iron: 1mg

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

    Reader Interactions

    Comments

      5 from 1 vote

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    1. David

      February 22, 2026 at 9:14 am

      5 stars
      So delicious, and super easy!

      Reply
      • Cadry Nelson

        February 23, 2026 at 7:21 pm

        So glad you enjoyed it!

        Reply

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    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

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