Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it alongside crusty bread, crackers, or a toasted sandwich.
I always say that soup is winter’s salad. You can get so many vegetables, proteins, and grains into a single bowl along with hydrating broth.
Double lentil mushroom ...
Smoky vegan corn chowder with basil
Vegan corn chowder is smoky, hearty, and filling. It’s one of those soups that can easily be a meal all on its own – especially with some crusty bread in tow. Use fresh corn right off the cob or frozen for convenience’s sake.
It’s finished with baby spinach and fresh basil for added nutrients and summer flair. Vegan and ...