Roasted cauliflower soup is made with beautifully browned vegetables, which adds to the depth of flavor. This full-bodied soup gets added richness from the addition of cashew cream. It’s finished with fried capers.
Enjoy this soup as a starter for dinner, or have it on its own with crusty bread. Vegan & gluten-free.
Here’s a ...
Double lentil mushroom barley soup
Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it alongside crusty bread, crackers, or a toasted sandwich.
I always say that soup is winter’s salad. You can get so many vegetables, proteins, and grains into a single bowl along with hydrating broth.
Double lentil mushroom ...