A Vegan Adventure
This creamy vegan mushroom soup with lentils and brown rice is just the trick for frigid, snowy days.
‘Tis the season for stick-to-your-ribs soups. While I think there’s something very elegant about a perfectly smooth bisque, when I’m hankering for a soup that is a full meal on its own, a purely blended number won’t do. I need to have something ...
Today I’m sharing the recipe for Smoky Corn Chowder from the new cookbook by Jackie Sobon called Vegan Bowl Attack. Get the recipe below and enter to win a copy for yourself.
Bowls are the hugs of pottery. There’s something that’s just so cozy about food served in a big, enveloping bowl. It’s soup when you’re sick. It’s popcorn while you’re ...
Soothe that scratchy throat with warming vegan miso soup.
I spent a good deal of time on Sunday and Monday cuddling a ...
Vegan three bean chili with pinto, black, and Great Northern beans - the perfect warm-you-up dinner.
In many ways, I ...
Today I'm sharing a vegan recipe for cauliflower bisque from the Crossroads cookbook by Tal Ronnen.
I have been dying ...
Whenever David and I are going out of town, I spend the week leading up to the trip trying to eat down the food we have ...
When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle vegan split pea soup. It's a full-bodied soup ...
I’m taking a quick break from my Back in Thyme series to take part in the Nut Butter Universe Blog Tour. Don’t miss the ...