A Vegan Adventure
Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it alongside crusty bread, crackers, or a toasted sandwich.
I always say that soup is winter’s salad. You can get so many vegetables, proteins, and grains into a single bowl along with hydrating broth.
Double lentil mushroom ...
Vegan corn chowder is smoky, hearty, and filling. It’s one of those soups that can easily be a meal all on its own – especially with some crusty bread in tow. Use fresh corn right off the cob or frozen for convenience’s sake.
It’s finished with baby spinach and fresh basil for added nutrients and summer flair. Vegan and ...
Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a toasted sandwich for dipping. This ...
Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...
When you need something warm, comforting, and fast, look no further than vegan miso soup. It is soothing to the throat ...
Creamy gnocchi soup recipe is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan ...
Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal ...
Holiday food idea for the winter months – melted snowman soup! This fun & kid-friendly lunch or dinner is made with ...