A Vegan Adventure
This hearty lentil chili is delightfully warming. It’s packed with pinto and black beans. Top it with non-dairy cheese, avocado, and green onions. Then add tortilla chips or crackers for dunking. It’s the ultimate cozy fall food. Vegan & gluten-free.
Like many people, when I stopped eating meat, I started eating a bunch of foods I’d ...
Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a non-dairy grilled cheese sandwich for dipping. This full-bodied soup has a wonderful depth of flavor from the addition of sun-dried tomatoes.
Add a handful of homemade vegan croutons and a drizzle of sun-dried tomato oil on top just before serving.
Thank you to ...
You're going to love this Indian breakfast stew, vegan kitchari, from the newest cookbook by Gena Hamshaw called Power ...
Soothing vegan potsticker soup is packed with onions, garlic, kale, and carrots. It’s a satisfying and warming soup for ...
This hearty & warming vegan baked potato soup is piled high with seitan bacon, non-dairy cheese, and green onions. ...
This creamy vegan mushroom soup with lentils and brown rice is just the trick for frigid, snowy days. Vegan & ...
Today I’m sharing the recipe for Smoky Corn Chowder from the new cookbook by Jackie Sobon called Vegan Bowl Attack. This ...
Vegan miso soup is soothing to the throat and body. It's brimming with mushrooms, bok choy, and garlic. Ready to go in ...