Cadry's Kitchen

A Vegan Adventure

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Vegan recipes from my kitchen

Double lentil mushroom barley soup

Double lentil mushroom barley soup in bowl by bread.

Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it alongside crusty bread, crackers, or a toasted sandwich. I always say that soup is winter’s salad. You can get so many vegetables, proteins, and grains into a single bowl along with hydrating broth. Double lentil mushroom ...

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October 22, 2020 | Leave a Comment

Vegan Cookbook Reviews

Smoky vegan corn chowder with basil

Vegan corn chowder in bowls with fresh basil garnish.

Vegan corn chowder is smoky, hearty, and filling. It’s one of those soups that can easily be a meal all on its own – especially with some crusty bread in tow. Use fresh corn right off the cob or frozen for convenience’s sake. It’s finished with baby spinach and fresh basil for added nutrients and summer flair. Vegan and ...

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August 5, 2020 | Leave a Comment

Vegan recipes from my kitchen

Creamy vegan tomato soup

Grilled cheese being dipped into bowl of vegan tomato soup.

Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a toasted sandwich for dipping. This ...

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July 14, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan tortilla soup with black beans & seitan

Bowl of soup with avocado and cilantro by napkin.

Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...

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May 18, 2020 | Leave a Comment

Vegan recipes from my kitchen

Cold-kicking vegan miso soup: Ready in 15 minutes

Blue bowl with soup and napkin on table.

When you need something warm, comforting, and fast, look no further than vegan miso soup. It is soothing to the throat ...

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February 14, 2020 | Leave a Comment

Vegan recipes from my kitchen

Creamy gnocchi soup with sausage & kale (vegan)

Hands holding bowl of soup.

Creamy gnocchi soup recipe is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan ...

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January 26, 2020 | Leave a Comment

Vegan recipes from my kitchen

Three bean chili: Warm up with a bowl

Vegan three bean chili in bowl with onion garnish.

Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal ...

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January 15, 2020 | Leave a Comment

Vegan recipes from my kitchen

Holiday food idea: Melted snowman soup

Potato soup with snowman face and buttons on table.

Holiday food idea for the winter months – melted snowman soup! This fun & kid-friendly lunch or dinner is made with ...

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December 1, 2019 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

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