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    Home » Vegan travel

    Where to eat vegan in Washington, D.C.

    Updated: Apr 24, 2025 · Published: Dec 13, 2017 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 20 Comments

    Hands holding veggie burger pita at Shouk restaurant.

    Washington DC is a great place for vegans. With plant-based fast casual restaurants, delicious donuts, and enticing sit-down restaurants, there’s something for every appetite. Plus, must see sites for your between meal downtimes! 

    Washington Monument at sunset reflecting on water. Full moon in sky.

    There are so many good reasons to visit the capital of the United States. Amazing history, world class museums, and of course, some delicious dining!

    Washington DC has its fair share of vegan & vegan-friendly restaurants – from fast casual eateries to sit-down establishments.

    Today I’m sharing a rundown on the vegan Washington DC food scene & every delectable doughnut along the way.

    Plus, I share travel tips & things to do between mealtimes. 

    In this post:

    Jump to:
    • Sticky Fingers Bakery
    • Shouk
    • HipCityVeg
    • Travel tips & highlights
    • Where to stay
    • Getting around Washington, DC
    • When to visit
    • What to see
    • Final Washington DC travel tips

    Sticky Fingers Bakery

    Vegan donuts, cookies, and cake in display case at Sticky Fingers Bakery.

    My first day in D.C. I knew where I had to go – Vegan Donut Central (also known as Sticky Fingers bakery & cafe).

    Currently, they only offer donuts on Wednesday, Thursday, and Sunday. 

    The adorable space is filled with vintage baking equipment, a display case with pastries aplenty, and a refrigerated case with specialty & to go items.

    I’d already scoped out the Sticky Fingers Instagram feed. So I knew which vegan donuts they were offering that day – vanilla, tiramisu, Snickers, and blueberry.

    Vegan doughnuts, cookies, and cupcakes at Sticky Fingers Bakery.

    I ordered one of each in a to go box, so that I could share with David when he had a break from his conference.

    Of course, I needed to have one first while I was there. I chose the vanilla, which is like a classic glazed donut.

    A classic glazed donut doesn’t get a lot of hype, but like vanilla ice cream, there’s a reason it’s the standard. It’s perfect in its simplicity.

    Before I left, I ordered two more of the vanilla.

    We finished off the rest of the doughnuts over the next few days of the trip. The tiramisu was a surprise hit. The filling was like a Boston cream, and it had a nice edge to it.

    All of the doughnuts were wonderfully fresh and bouncy.

    Shouk

    Roasted cauliflower bowl with polenta fries at Shouk in Washington, D.C.

    Another favorite place from the trip was Shouk. This order-at-the-counter place reminds me of the vibe at Baja Fresh or Sharky’s. However, they serve all-vegan Israeli street food!

    When you travel, it’s clear that there’s a lot of overlap in types of vegan restaurants, but I can safely say I’d never gone to a plant based, fast casual Israeli place before now.

    My first visit there, I decided to go with a roasted cauliflower bowl. It was topped with tomatoes, scallions, and a tahini sauce. Everything tasted really fresh and vegetable packed.

    I also added a side of polenta fries, which were dotted with fresh thyme.

    Polenta fries at Shouk restaurant in Washington, D.C.
    Breakfast pita with cucumbers and tomatoes at Shouk.

    Shouk was a stone’s throw from our hotel. So I had a chance to visit another time.

    That time I got the breakfast pita, which was filled with a chickpea flour-pancake, chopped tomatoes and cucumber, and crushed avocado.

    I’d never thought about using a chickpea pancake as a filling before, but what a great idea!

    The pita was super fluffy and made fresh in house. The whole thing was so filling, I could barely finish half of it.

    Hands holding veggie burger pita at Shouk restaurant.

    David had the Shouk burger, which was also stuffed in a pita with pickled turnip, charred onion, arugula, and a tahini sauce.

    (On a different trip he ordered the black bean & sweet potato pita, which he said he preferred. However, both dishes were very tasty.)

    HipCityVeg

    Vegan buffalo chicken sandwich with kale lemonade at HipCityVeg.

    HipCityVeg is a fast casual vegan joint in the same wheelhouse as Native Foods. You order at the counter from their menu of sandwiches, salads, and wraps.

    HipCityVeg was less than half a mile from our downtown hotel. So it was super convenient to visit a couple of times.

    On our first trip, David and I both ordered the Crispy HipCity Ranch sandwich. You have the option of getting it buffalo-style. Obviously, that was a yes.

    It was topped with lettuce, tomato, onion, pickle, and peppercorn ranch dressing. It was one terrific sandwich.

    One of my favorite things on the menu was the kale lemonade. It wasn’t overly sweet, and they add just the right amount of kale juice for bite, without overwhelming the flavor.

    On another visit, David ordered the lil’ golden nugs and sweet potato fries. He didn’t realize that these vegan chicken strips are actually just the Gardein chick’n tenders that we make at home often in the air fryer.

    Obviously we like them and all. But when on vacation, we’d always choose something we can’t easily get at home.

    Vegan jerk chicken salad with plantain crisps at HipCityVeg in Washington, D.C.

    When I saw Jerk Caesar salad on the menu, I was intrigued by the addition of crispy plantains. And that’s what sold me on the dish. I’m a huge plantain fan. However, they actually just use plantain chips in the salad.

    (Note to self, though, I want to make a salad with fried sweet plantains in it. That sounds like a surefire way to delicious.)

    The salad was still really good, though. It was topped with jerk-seasoned Gardein chick’n, romaine, and a creamy dressing.

    The salad also included jicama, which added something crunchy and slightly sweet that I enjoyed.

    While in DC, we also ordered delivery from Busboys & Poets, which has a lot of vegan options, and an Ethiopian feast from Dukem. (I recommend the collards at Busboys & Poets and gomen at Dukem.)

    Even with all of that, there were still more places that we missed and want to try the next time we’re in town – especially Evolve Vegan and NuVegan, which my friend Laura loved when she visited DC.

    Travel tips & highlights

    Exterior Capitol Building & dome in Washington, D.C.

    Of course, there are loads of touristy things to see and do while in DC. Here are some tips on where to stay, when to visit, and what to see while you’re there.

    Where to stay

    We stayed downtown, near Chinatown, and it was incredibly convenient.

    Not only were there loads of things to see and do within a few blocks, any of the major sites were a mile or two away within a circular radius. That made for a pretty easy walk, subway trip, or taxi cab ride.

    (Although, be warned. During rush hour, a trip of a couple miles can cost upwards of $20 via taxi.)

    Getting around Washington, DC

    Interior dome of Capitol Building in Washington, D.C.

    The streets are very user-friendly, as they are built in a grid – circling out from the Capitol. (The Capitol building is the city center.)

    Numbered streets run north & south. Lettered or named streets run east and west. With the lettered streets, first they run through the alphabet, then two syllables, and then three. So you can tell how far a street is from the Capitol by the letter with which it begins and how many syllables it contains.

    Finally, avenues run diagonally across the grid.

    The city is laid out in four quadrants. Since it does radiate out from the center, it’s important to pay attention to which quadrant you’re heading to – northwest, southwest, etcetera.

    When to visit

    David and Cadry in front of Capitol Building on National Mall.

    We visited at the end of November, just after the Thanksgiving traffic had died down.

    We couldn’t have asked for better weather. It was in the 50’s and 60’s the whole time we were there, meaning that coats were largely unnecessary as long as I dressed in layers. (Of course, if you’re coming from a warm weather state, that might sound downright frigid to you.)

    Also, the museums were a breeze to visit. There were no crowds and no waits.

    I’ve heard that April, May, September, October, and November are the best months to visit. March & April are popular times to visit for cherry blossom season.

    (When should you visit to see the cherry blossoms? According to the National Park Service, peak bloom has occurred as early as March 15 and as late as April 18. The entire blooming period can last up to 14 days, which includes the days leading up to peak bloom.)

    We also visited during the week, but before we left on Saturday, I was amazed by how much space there was on the sidewalks. The next time I go, I’ll make sure the trip falls over a weekend for at least some part of it.

    What to see

    Cherry blossoms in front of Washington Monument.

    The National Mall

    The 2 mile long National Mall is incredibly picturesque. With the Capitol at one end and the Lincoln Memorial at the other, this area is not to be missed.

    Many of the Smithsonian museums are located in this area, as well as the Washington monument, Martin Luther King, Jr. Memorial, and the very sobering war memorials.

    Lincoln Memorial in Washington, D.C.
    Washington DC travel. Martin Luther King, Jr. memorial in Washington, D.C.

    National Museum of American History

    The one and only other time I’d visited Washington, D.C., I’d been very excited to see the ruby slippers from The Wizard of Oz, Fonzie’s jacket from Happy Days, and Mister Rogers’ sweater.

    Then after we left D.C., my camera popped open, exposing the film. (Those were the days…)

    Oscar the Grouch, Prairie Dawn, and Mister Rogers' sweater at Smithsonian in display case.

    This time around, Fonzie’s jacket was nowhere to be found. Unsurprisingly, it’s not really a headliner anymore. The ruby slippers were not on display and were instead getting some TLC in the Conservation Lab. (The process will take at least a year while they are treated.)

    Luckily, Mister Rogers’ sweater was still making an appearance, along with Oscar the Grouch, Prairie Dawn, and the Swedish Chef.

    And you’ll be glad to hear, I did not have the slightest trouble exposing my film this time around.

    Julia Child's kitchen in Smithsonian.

    Also in the American History museum, I saw Indiana Jones’ whip & hat, and Julia Child’s kitchen. I used to love watching Julia Child on PBS when I was a kid. In those days when I prepared meals of ramen, I liked to pretend to be her while I cooked.

    On a somber note, the exhibit on the Japanese-American internment camps was very moving. It gave me chills.

    National Postal Museum

    United States mail truck inside National Postal Museum.

    There are loads of museums in D.C., and a lot of them are free. That makes it easy to just pop in for a couple of hours, and not feel like you have to allot the whole day to get your money’s worth.

    I am a serious mail lover. So when I saw there was a National Postal Museum, I was excited to visit.

    Plus, David was at a conference during the majority of our trip. So I didn’t feel like I was dragging anyone along for what admittedly must be a niche interest. The whole time I was at the museum, I only saw about 5 other visitors.

    There was a letter mailed from the Titanic (presumably dropped off at a stop in France pre-iceberg), lots of interactive areas to design your own stamp, a prop plane, railway car, and full-sized mail truck.

    Ford’s Theatre

    Presidential box at Ford's Theatre in Washington, D.C.

    I am a lifelong fan of A Christmas Carol, but I’d never seen a live performance of it. When I saw that it was being performed at the famed Ford’s Theatre, it seemed like kismet.

    I sat below the Presidential box, where Abe and Mary Todd were seated on that fateful night of April 14, 1865 when John Wilkes Booth shot President Lincoln. There is also a museum below the theatre with noteworthy artifacts from the President’s life.

    Capitol Hill

    Washington DC travel tips. Supreme Court with sun shining on it in Washington, D.C.

    Once David was finished with his conference, we stuck around for an extra day. We did a quick walk through of the public areas of the Supreme Court building (above).

    We also toured the Capitol building, guided by a staff member of my local congressman.

    For me, the official buildings are a lot more impressive from the outside than from the inside. So on our next trip to DC, I wouldn’t necessarily feel like I need to see the inner workings.

    Final Washington DC travel tips

    Washington DC travel tips - Cadry in front of Lincoln Memorial at National Mall.

    Contact your congressperson or senator about tours

    If you’re interested in getting a free tour of the main government buildings, contact your congressperson or Senator before heading on the trip.

    Some of the tours they can help with include:

    • The United States Capitol
    • The White House
    • The Library of Congress
    • The John F. Kennedy Center for the Performing Arts
    • The Bureau of Engraving and Printing
    • The State Department
    • The National Cathedral

    They have a form on their websites, and you just fill it out with your dates & number of people in your party. For White House tours, reservations are available no earlier than 90 days but no later than 21 days in advance of the desired dates.

    I didn’t contact my congressperson until a few days before our trip, but they were still able to work us in for a Capitol tour.

    Use Google maps

    The Google maps app is really handy when maneuvering the city.

    It includes a variety of directions options plus the amount of time each choice would take – whether by car, Uber, Lyft, bike, subway, walking, or some combination.

    If you choose the subway route, click on that part of the trip, and it will list the trains you can take followed by the times they come in. It’s super handy if you’re unfamiliar with the area and aren’t sure in which direction you should be going.

    (The trains are listed by color and then by destinations along the route – as opposed to north or south.)

    Plane fare varies by airport

    When booking flights, Ronald Reagan Washington National Airport is closer, but Baltimore-Washington is sometimes cheaper.

    Keep in mind, though, that it’s quite a jaunt from downtown. (It takes about 30 minutes when it’s not rush hour.) You can maneuver transportation from there, or get ready for a $70 cab ride each way. Including cab fare, it might not be a better deal after all.

    There was still so much more that I would have liked to see on our trip – especially the National Museum of African American History & Culture and the National Air & Space Museum. (I visited the Air & Space Museum on my previous trip, and I remember finding it really impressive.)

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    1. doron

      April 17, 2019 at 9:13 am

      Thanks for the love! Definitely introduce yourself next tie you are in town and stop by. Happy travels!

      Reply
      • Cadry

        May 03, 2019 at 1:38 pm

        Thank you! I will do that. I can hardly wait to get back to your fair city!

        Reply
    2. Jennifer Bliss

      December 14, 2017 at 1:02 pm

      WOW! Yum, Yum, and MORE Vegan YUM!!!! Looks like a pleasant day, weather-wise, too!

      Reply
      • Cadry

        December 14, 2017 at 1:04 pm

        Yes, the weather was really nice the whole time we were there, which was 4 1/2 days. We really lucked out!

        Reply
    3. Becky Striepe

      December 14, 2017 at 11:24 am

      Oh my gosh, Cadry! You are making me hungry, and I’m literally eating lunch as I read this. That buffalo cauliflower dip is calling to me! Can’t wait to see your version of it!

      Reply
      • Cadry

        December 14, 2017 at 12:22 pm

        Haha! You know the cravings are intense when you’re hungry for more WHILE you’re eating lunch. The buffalo cauliflower dip was really good & unique too. I can’t wait to give it a whirl in my kitchen!

        Reply
    4. David (Mr. Cadry)

      December 14, 2017 at 10:40 am

      The tiramisu donut was certainly my favorite, although the competition was fierce! I also really loved the cherry danish I got to go from Fare Well. Now I’m craving vegan pastries all over again!

      Reply
      • Cadry

        December 14, 2017 at 12:21 pm

        Good call on the tiramisu donut! I’m glad I took a gamble on that one. It was really delicious. Although, I think the humble vanilla donut was my personal favorite. Back to D.C. for more vegan pastries!

        Reply
    5. Pamm Mosey

      December 14, 2017 at 6:39 am

      A good friend recently told me she wants to go to DC next summer and now I am super excited with my list of wonderful places to eat. Maybe I will make her go for two weeks so we can hit all these spots several times!!
      I love that you think beets taste like dirt. I always say that and people just think I’m nuts, but I do still like them very much.

      Reply
      • Cadry

        December 14, 2017 at 12:15 pm

        Oh, you are in for a treat, Pamm! I wasn’t sure if I’d have enough to see & do with my 4 1/2 days in D.C., but there was plenty! I barely scratched the surface on restaurants, museums, and sites. I’m glad we are in agreement about the dirt taste of beets; although, I’m surprised that you like them regardless! Haha!

        Reply
    6. Susan

      December 13, 2017 at 10:08 pm

      So much amazing food! I want to go to there. Shouk sounds amazing, and of course Sticky Fingers has been on my list for forever.
      I agree it is a bit disappointing that the high end place used Daiya on their food, rather than something a bit fancier.

      Reply
      • Cadry

        December 14, 2017 at 12:13 pm

        Shouk & Sticky Fingers were two major highlights for sure. Yeah, when there are so many amazing high end cheeses out there like Herbivorous Butcher, Punk Rawk, Treeline, Kite Hill, and Miyoko’s, there’s no reason to use Daiya on an $18 dish. And of course, it’s not tough to make your own! It’s a win that they have vegan options, but there’s room for improvement.

        Reply
    7. Rachel R.

      December 13, 2017 at 9:32 pm

      My husbands and I moved from DC to Chattanooga earlier this year, and – my God – do I miss the food. In fact, we got engaged at Smoke & Barrel – back when it was a dungeon-themed biker bar called Asylum. 🙂 Next trip? Swing by Evolve, which serves all vegan soul food. Their Mac and “Cheese” is the stuff of dreams!

      Reply
      • Cadry

        December 14, 2017 at 12:09 pm

        You got engaged at a dungeon-themed biker bar? That is SO AWESOME. I hope there are lots of amazing pictures. I hear you on the woes of moving from a vegan food mecca to a vegan food desert. Iowa is getting better every year, but it still doesn’t hold a candle to LA, where we used to live. I really wanted to hit Evolve while I was there, but it never quite worked out. Next time for sure!

        Reply
    8. Marlene

      December 13, 2017 at 6:16 pm

      What a great Blog post, Cadry! It makes me want to go try every place you wrote about ASAP.

      For your next vist I highly recommend Enjera Ethiopian, in Crystal City near Arlington. It’s the standard by which I hold all Ethiopian restaurants. They have great vegan options and their salad dressing is something dreams are made of. We went there three times in one week in 2016. My husband has a work trip to DC in May and I wasn’t considering going since we’re on the west coast….now after reading this post and re-remembering Enjera, I’m rethinking that decision!

      Reply
      • Cadry

        December 14, 2017 at 11:57 am

        Oh, that’s a great tip about Enjera! Hopefully it won’t be too terribly long until I’m back in D.C. again and can try it. Keep me posted if you go in May! I’ll look forward to hearing about your food highlights if you decide to go.

        Reply
    9. Laura VZ

      December 13, 2017 at 4:39 pm

      I’m hungry all over again! I can’t wait to go back and try more of the options at Shouk.

      What a bummer about Daiya at Cedar. I felt the same way when I went to brunch at Blossom in NY. But overall yay! I loved the vibe of Fare Well as well.

      Reply
      • Cadry

        December 14, 2017 at 11:43 am

        There were so many good options in D.C., it was impossible to hit them all in one trip! All the more reason to go back another time. Yeah, having Daiya on an $18 entree doesn’t do it any favors. It’s kind of like serving it on a paper plate, because it makes a statement before you’ve even had a taste. The $30-something bottle of wine we got that night was also one that we buy at the grocery store for about $10. So it was a bit of a trend that meal. I’m surprised to hear that about Blossom too! Isn’t Fare Well the cutest? I’d love to eat there all the time.

        Reply
    10. Shell

      December 13, 2017 at 3:39 pm

      You had such amazing food while in D.C.! I can’t wait to try some of these restaurants when I’m in D.C. next. I think Fare Well for the pierogi is top on my list.

      And by the way, I’m a HUGE fan of plantains, too. Thanks to you. 🙂

      Reply
      • Cadry

        December 14, 2017 at 10:50 am

        We undoubtedly ate very well in D.C. Since you’re in that area at least once or twice a year, I hope you’re able to visit Fare Well on a future visit. I think you’d really like Shouk too!

        Reply

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