I love June. Warmer temperatures, the return of old friends and new, time for long bike rides and dinners cooked over open flames, and the two year anniversary of Cadry’s Kitchen! What started as a month-long project became a favorite hobby, a place to explore recipes and ideas, and a fun way to meet others in the blogosphere.
To celebrate this two-year mark and the return of the summer season, I made a grilling video featuring one of my favorite tofu marinades, Lemony Rosemary Tofu. I’ve written about this marinade before, because in winter months I slow cook it in the oven until it is tender and chewy and smells of garlic and rosemary fill the house. Now that it’s time to keep the house cool and find another reason to stay outdoors, the tofu works beautifully on the grill. It requires just ten minutes on each side and there’s no baking dish to soak afterwards. For this video, I used the Tofu Xpress to press the super firm tofu. If you don’t have one and would like to press tofu the old-fashioned way or if you don’t know why someone would want to press tofu, check out this video.