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    Home » Winter

    Winter

    • Seitan piccata: Easy & elegant date night dinner
    • Vegan mashed potatoes (Just 4 ingredients!)
    • Beer battered fried pickles in air fryer or pan
    • Maple brown sugar glaze for vegan ham
    • 30 vegan appetizers & sandwiches for Game Day
    • Black-eyed peas and collard greens (vegan)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • 18 vegan Christmas morning breakfast recipes
    • 29 Christmas dinner side dishes & soups
    • 15 main course ideas for vegan Christmas dinner
    • Vegan fried chicken drumsticks
    • Beer braised vegan bratwurst with sauerkraut
    • Mustard mashed potatoes (vegan)
    • Double lentil mushroom barley soup
    • Roasted cauliflower steaks with chimichurri
    • Olive tapenade with garlic & thyme
    • Loaded tater tots with chili & cashew queso
    • Greek lemon potatoes with garlic & oregano
    • Toasted sandwich with eggy tofu & seitan bacon
    • Creamy vegan tomato soup
    • Banana bread cookies with chocolate chips
    • Vegan tortilla soup with black beans & seitan
    • Easy oven baked french fries (Just 4 ingredients!)
    • Air fryer stuffed peppers with rice & vegan sausage
    • Roasted cabbage with buttery, bite-sized pieces
    • Vegan miso soup with mushrooms
    • Soothing vegan foods to eat when sick
    • Vegan chili dog pizza: Dinner in 25 minutes
    • Roasted chestnuts in the oven or air fryer
    • Vegan cauliflower steaks with lentils & romesco sauce
    • Melted snowman soup with potatoes
    • Vegan Thanksgiving leftovers sandwich
    • Creamy chestnut gravy (vegan)
    • Pineapple brown sugar glaze for vegan ham
    • Sweet potato peanut stew with chickpeas
    • Sweet potato black bean hash with chipotle crema
    • Easy potsticker soup (with store-bought dumplings)
    • Cranberry salsa with orange zest
    • Air fryer baked potato in about 35 minutes

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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