As we were gearing up for my birthday weekend, David and I had a few ideas of places to go for a road trip. We talked about Kansas City or Chicago, and then a notice came up on Facebook about a preview tasting for Modern Love Omaha.
I have been eagerly awaiting the opening of Isa Chandra Moskowitz’s first restaurant for months. (I’d been hoping we’d get to try it when we visited Omaha in May, but it wasn’t open yet.)
They announced that there would be two tasting nights with different 6-course menus the following week.
I’d already peeked at their menu and salivated over the many enticing options. One of the evenings had everything on my must-try list.
Their whole opening week in August was already sold out with reservations, and so I knew their tasting night reservations would go quickly.
I sent David a message right away, asking if he’d be up for visiting Omaha a few days after my birthday instead of taking a trip that weekend as planned. He wrote back quickly with an unequivocal yes. It was on.
I quickly purchased tickets for two and was glad that I acted fast. 24 hours later both days were sold out.
I was giddy with excitement and felt the way that other people must feel about front row concert tickets. I could hardly wait to experience the menu for myself.
Before we left, I seriously tried on several dresses looking for just the right one that would look nice but would also give me room to enjoy all six amazing courses. If only I had a set of fancy sweatpants! 😉
After several hours on the road and checking into our hotel, we got ready and made our way to Modern Love. It’s a small space that’s adjacent to a sand volleyball court.
Inside, it feels intimate and upscale cool. It reminded me of New York-style restaurants, with people seated at long, almost communal tables.
I’d been watching as the restaurant came together on Facebook, and was so impressed to see it in person. The walls looked like they were covered in wallpaper, but instead they were stenciled on with paint. The two rooms are in complimentary colors and contrasting patterns.
Isa greeted us with a hug, and the host took us to our table. They don’t have their liquor license yet, and so we brought in our own bottle of wine.
At our tables, the napkins were folded into hearts, and we both had to admire the sleek silverware. Every touch felt thoughtfully planned.
The server brought cups of corn milk to start.
The small metal cups of corn milk were drizzled with chili oil and lime and dotted with cilantro flowers. They tasted like summer corn on the cob in juice form. They were a refreshing start to get the palate ready for what was to come.
The rest of the menu for this tasting night was shared – one full-sized portion for two people to split.
The first appetizer was a panko crusted squash blossom, which was stuffed with edamame puree. This is one of the dishes I was most eagerly anticipating given my love for squash blossoms, and it totally lived up.
The hot, savory puree was soft and creamy underneath the crisp panko crust. It was garnished with cilantro, mint, and pea shoots, which complimented the blossoms perfectly. There were also several charred patty pan squash and a zucchini slaw.
It all played together so well – far from being garnish that is just for show. Every bite was a revelation.
The next appetizer was the farmer’s hummus. The lemony hummus reminded me of the hummus in Isa Does It, which is my all-time favorite hummus.
It was served with roasted tomatoes and radishes, rainbow carrots, cucumbers, and house made seasoned crispy flatbread.
Roasting the radishes took away some of their nose-clearing heat and made the tomatoes even sweeter.
We polished off this plate, and it was then I realized I’d made a total rookie move. I was now completely full, and we hadn’t even gotten the salad or entrees yet!
While we waited for our next course, we received raspberry mint lemonade.
Fresh raspberries were blended with a simple syrup for a sweet contrast to the tart lemonade. The leaves of mint gave it a cool finish that balanced the sugariness of the raspberries.
Despite my increasing full-ness, I powered through with this Modern Nicoise salad.
A bed of greens was dotted with heirloom tomatoes, olives, and green beans that were fresh from Isa’s garden. The green beans had been grilled and had a wonderful smoky flavor.
The salad was dressed in balsamic vinaigrette and served with a hefty dollop of chickpea salad. Instead of being made with an eggless mayonnaise, the chickpea salad tasted like it was tossed with the hummus from the hummus plate, which is a great idea.
On the plate there were several deviled potatoes.
The potatoes with their skins still on appeared to be boiled and then scooped out in the center. They were then filled with creamy mashed potatoes that had been seasoned with eggy kala namak.
They were absolutely divine, and I definitely plan on recreating them at home sometime soon.
Next up, the first entrée – mac & shews.
The creamy macaroni was topped with pecan crusted tofu, fragrant barbecued cauliflower, house made potato chips, and braised kale.
The second entrée was the standout dish of the night – seitan marsala. I took one bite and then had to stop, so that I could watch David’s face as he tried it.
This dish absolutely blew me away. Tender seitan tasted like it had been marinated in mushroom broth and then grilled.
It was served with mouthwatering mushrooms and braised leeks atop a root vegetable mash with fresh herbs and micro greens.
It was outrageously delicious. I don’t know how I will ever be able to order anything but this dish at future visits.
Finally, for dessert we had a choice of options, and we went with this cherry pie with ginger ice cream.
The tart-meets-sweet cherry pie had large whole cherries tucked inside of it and melded beautifully with the creamy ginger ice cream, which was dotted with candied ginger.
Although I never have coffee in the evening, I made an exception and enjoyed a fragrant cup of coffee to go with the pie.
Afterwards, we chatted with Isa about the opening and she gave us some tips for places to visit before we headed out of Omaha the next day.
David and I both agreed that even though our expectations for the evening were almost insurmountably high, they were exceeded in every way. It really was one of the most memorable meals I’ve ever had.
Even the music playlist going on throughout the night was thoughtfully considered, including of course, the inclusion of Modern Love. Omaha should thank its lucky stars.