• Skip to primary navigation
  • Skip to main content
Cadry's Kitchen
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Threads
menu icon
go to homepage
  • Recipes
  • About
  • Book
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Recipes
    • About
    • Book
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home

    Bowls & stir-fries

    You've got to love the full meal quality of bowls and stir-fries. You get protein, vegetables, and carbs all in one delicious vehicle.

    For bowls, you can have a base of potatoes, rice, pasta, or salad. And stir-fries are terrific with brown rice or noodles.

    • Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Creamy vegan gnocchi soup with sausage & kale
    • Cheesy vegan udon noodles with Brussels sprouts (25-minute recipe)
    • Soy-glazed stir-fried green beans with shiitake mushrooms
    • One-pot lentil chili with beans
    • Mung bean coconut curry with kale
    • Black beans and rice meal with fried plantains
    • Creamy vegan risotto with mushrooms & sausage
    • Hummus bowl with roasted cauliflower
    • Sabut masoor dal (Whole masoor dal)
    • Mediterranean falafel bowl with rice (vegan)
    • Baked tofu bowls with rice & crispy kale
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan ramen noodles with tahini miso broth
    • Three bean chili: Warm up with a bowl
    • Israeli couscous salad with olives & artichokes
    • French lentils with caramelized onions & pistachios
    • Easy vegan kimchi fried rice
    • Roasted asparagus with chickpeas & spinach
    • Pineapple fried rice with “eggy” tofu
    • Mixed vegetable ginger & turmeric rice
    • Black-eyed peas and collard greens (vegan)
    • Beer braised vegan bratwurst with sauerkraut
    • Mediterranean pasta with tomatoes & vegan feta
    • Loaded tater tots with chili & cashew queso
    • Vegan taco salad with spicy black beans
    • Vegan pesto pasta with artichokes & chickpeas
    • Marinated lentil salad with tangy dressing
    • Vegan fried rice with Brussels sprouts
    • Tomato cucumber salad with vegan feta
    • Kale salad recipe with roasted chickpeas
    • Vegan garlic butter noodles with mushrooms
    • Sweet potato peanut stew with chickpeas
    • Sweet potato black bean hash with chipotle crema
    • Vegan split pea soup: Cozy & comforting classic
    • Southwest salad with grilled corn
    • Bulgogi tofu bowls with gochujang marinade
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Cold peanut noodles with carrots & bell peppers
    • Roasted gnocchi with vegan almond pesto

    Posts pagination

    1 2 Next page

    Primary Sidebar

    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Thanksgiving recipes

    • Thanksgiving charcuterie board with vegan pimento cheese, vegan mustard cheese, apple chutney, olives, carrots, dried apricots, and vegan pepperoni.
      Vegan Thanksgiving charcuterie board (that works all year!)
    • 4-panel collage with stuffing, vegan scalloped potatoes, salad, and apple chutney on holiday roast. Text overlay: 18 vegan Thanksgiving side dishes.
      18 vegan Thanksgiving side dishes to brighten your holiday table
    • Crispy pan-fried vegan schnitzel on plate with mashed potatoes and sauteed squash.
      Crispy vegan schnitzel (Breaded chickpea cutlets)
    • Vegan butter board with slices of dill & lemon butter, chive & garlic butter, and sun-dried tomato & basil butter.
      Vegan compound butter: 3 easy flavors

    Footer

    ↑ back to top

    About

    • Meet Cadry
    • Work with me

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As seen in

    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

    Copyright © 2025 Cadry's Kitchen