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    CSA recipes

    Make the most of your weekly CSA box with these easy, seasonal vegan recipes.

    Whether you’re working through a mountain of zucchini, trying to use up surprise collard greens, or staring down yet another bunch of radishes, these dishes help turn farm-fresh produce into meals you'll look forward to eating.

    • Vegan Thanksgiving charcuterie board (that works all year!)
    • Vegan eggplant parmesan sandwich in the air fryer
    • Air fryer eggplant parmesan (vegan & crispy)
    • Lemony zucchini ribbons on avocado toast (vegan)
    • Sautéed summer squash and zucchini with garlic, lemon & pine nuts
    • Vegan compound butter: 3 easy flavors
    • Crispy pan-fried Brussels sprouts with gochujang garlic glaze
    • Open faced tomato sandwich (vegan, 4 ingredients, 5 minutes)
    • Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • ABC juice (apple, beet, carrot juice)
    • Beet hummus recipe (with air fryer roasted beets + oven option)
    • Vegan dill pickle dip (Perfect for chips, veggies & burgers)
    • Easy vegan lemon dill sauce with capers
    • Creamy garlic & dill dressing (Perfect for salads & veggies!)
    • Crispy breaded pan-fried asparagus (air fryer optional)
    • Quick pickled turnips (Middle Eastern style)
    • How to cook turnip greens without meat
    • Quick pickled green garlic (4 ingredients!)
    • Oven roasted tomatillo salsa verde recipe
    • Crispy air fryer summer squash (or pan fried)
    • Roasted tomato salsa with onion, garlic & jalapeño
    • Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Crispy air fryer green beans (pan-fried option)
    • Soy-glazed stir-fried green beans with shiitake mushrooms
    • Vegan tofu scramble with kale & avocado
    • Coconut curry kabocha squash soup with apple
    • Cheesy vegan scalloped potatoes (Dairy-free comfort food)
    • Vegan fried green tomatoes (air fryer or pan fried)
    • Easy creamed kale in cashew sauce (Dairy-free)
    • Old-fashioned rhubarb crisp bars (vegan)
    • Grilled tofu with lemon & rosemary
    • Mung bean coconut curry with kale
    • Magic rhubarb pudding cake (vegan)
    • Vegan cauliflower cheese soup
    • Hummus bowl with roasted cauliflower
    • 5-ingredient air fryer cauliflower (or oven roasted)
    • Roasted fennel with vegan parmesan cheese (Just 4 ingredients!)
    • One pot vegan chicken noodle soup
    • Air fryer radishes with vegan parmesan
    • Vegan bánh mì sandwich

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Thanksgiving recipes

    • Text overlay: 10 vegan Thanksgiving main dishes. 4-panel collage with arancini, vegan turkey roast, vegan schnitzel, and vegetable pot pie.
      10 vegan Thanksgiving main dishes for a show-stopping holiday feast
    • Cranberry jalapeno cream cheese dip on plate with pickled jalapenos and cilantro for garnish.
      Cranberry jalapeño cream cheese dip (vegan holiday appetizer)
    • Slices of vegan turkey roast on plate with mashed potatoes and green bean casserole.
      Vegan turkey roast (Great for Thanksgiving)
    • Glass cocktail glass with cranberry salsa garnished with cilantro on plate of tortilla chips.
      Tangy cranberry salsa with jalapeño, orange, and lime

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