CSA recipes
-
Vegan baked potato soup
-
Fried polenta stacks with squash & cashew cream
-
Air fryer spaghetti squash (Just 3 ingredients!)
-
Smoky sweet vegan collard greens
-
Oven roasted potatoes with peppers & onions
-
Bruschetta al pomodoro: Tomato bruschetta
-
Creamy cashew kale smoothie with banana
-
Salt roasted carrot lox (vegan smoked salmon)
-
Green salad with oranges & peanut dressing
-
Quick & easy air fryer asparagus (Just 3 ingredients!)
-
Quick & easy air fryer falafel with canned chickpeas (or oven baked)
-
Baked tofu bowls with rice & crispy kale
-
Crispy air fryer kale chips (or oven baked)
-
Chickpea scramble: 15 minute vegan breakfast
-
Sugar snap peas stir fry
-
Onion rings in air fryer or pan fried (vegan)
-
Easy pickled red onions
-
Creamy vegan wild rice soup with seitan
-
Vegan frittata with sausage & kale
-
Vegan chef salad with seitan & avocado
-
Crispy fried zucchini slices (in an air fryer or pan-fried)
-
Quick pickled jalapeños (without sugar)
-
Bagel sandwich with hummus & vegetables
-
Israeli couscous salad with olives & artichokes
-
Cilantro & basil pistachio pesto
-
Curried tofu salad: Quick & easy vegan lunch
-
French lentils with caramelized onions & pistachios
-
Air fryer breakfast potatoes (home fries)
-
Bowtie pasta salad with chickpeas & artichokes
-
Vegetable sandwich with cashew cheese
-
Vegan pasta salad with creamy mayo dressing
-
Roasted asparagus with chickpeas & spinach
-
Grilled vegetable skewers with herb marinade
-
Vegan mashed potatoes (Just 4 ingredients!)
-
Sautéed kale with garlic (Easy side dish)
-
Baba ganoush – in the air fryer or oven
-
Vegan spinach and artichoke dip
-
Mixed vegetable ginger & turmeric rice
-
Black-eyed peas and collard greens (vegan)
-
Rainbow fruit & veggie platter with hummus
