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    Home » Dinner

    Dinner

    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes
    • Vegan fish tacos on plates by chipotle crema.
      Vegan Gardein fish tacos with chipotle crema
    • Split pea soup in bowl, topped with seitan bacon and green onions.
      Vegan split pea soup: Cozy & comforting classic
    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Platter of vegan double decker tacos with an array of toppings.
      Vegan double decker tacos
    • Grilled slabs of bulgogi tofu in black bowl with garlicky spinach, brown rice, and vegan kimchi.
      Bulgogi tofu bowls with gochujang marinade
    • Corned jackfruit, potatoes, sauerkraut, avocado, and spinach in blue bowl.
      Jackfruit reuben nourish bowl (vegan & gluten free)
    • Cast iron skillet with vegan refried black beans.
      Creamy refried black beans (vegan)
    • Collard greens in yellow serving dish.
      Easy collard greens – tender & garlicky
    • Vegan lasagna on black plate with fresh basil & chives.
      Vegan zucchini lasagna in the air fryer
    • Vegan Philly cheesesteak on plate with chips and salsa.
      Vegan Philly cheesesteak with jackfruit
    • Baked taquitos on plate with cilantro and cherry tomatoes. Filled with sweet potatoes & black beans.
      Baked taquitos with sweet potatoes
    • Sweet potato black bean tacos in taco holders, topped with cranberry salsa and avocado.
      Sweet potato tacos with black beans
    • Roasted gnocchi in vegan almond pesto.
      Roasted gnocchi with vegan almond pesto
    • Bowl of meatless chili with spoon, garnished with avocado and crushed tortilla chips.
      Meatless chili with Soy Curls & beans
    • Vegetarian refried beans in blue bowl.
      Homemade vegan refried beans
    • Bowl of udon noodle soup with spinach and tofu.
      Udon noodle soup with miso tahini broth (Vegan)
    • Hands holding vegan reuben sandwich with jackfruit.
      Vegan reuben jackfruit sandwich
    • Bowl of peanut butter noodles topped with fried hoisin tofu & sauteed spinach by green napkin.
      Peanut butter noodles with fried hoisin tofu
    • Hands dipping vegan French dip sandwich into au jus.
      Vegan French dip sandwich with au jus
    • Slice of vegan chicken pot pie with potatoes, carrots, and peas on plate.
      Vegan chicken pot pie (Using frozen crust!)
    • Cast iron skillet with nachos piled high with dairy free queso, beans, and jalapenos.
      Build-your-own vegan nacho bar
    • Two taquitos on plate with pineapple salsa and salad.
      Vegan taquitos with jackfruit – air fryer or oven
    • Jackfruit tacos on plate.
      Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Hand holding sliced potato topped with cashew cream & seitan bacon
      Loaded sliced potatoes in air fryer (Vegan)
    • Vegan walking taco stuffed with corn chips, non-dairy cheese, and jalapenos.
      Vegan walking tacos for potlucks & parties
    • Hand holding vegan chili dog covered with three bean chili, non-dairy cheese, and pickles.
      Vegan chili dog: When only a coney will do
    • Burrito bowls with lentil taco meat, guacamole, rice, and salad.
      Ultimate vegan burrito bowl (Easy & healthy!)
    • Toasted vegan ravioli from the air fryer on serving platter with marinara.
      Vegan air fryer ravioli (using fresh or frozen ravioli)
    • Sweet corn & tomato salad with jalapeno dressing - The quintessential summer salad. Vegan | cadryskitchen.com
      Tomato & sweet corn salad with jalapeño dressing
    • Hands holding a vegan Big Mac slider.
      Vegan Big Mac sliders with special sauce
    • Vegan puffy tacos in checkered basket.
      Seitan chorizo & black bean puffy tacos
    • Noodle stir fry in bowl with cilantro on top.
      Noodle stir fry with kale & bell peppers
    • Black bean vegan taco pizza on cutting board.
      Vegan taco pizza with black beans: A taste of nostalgia

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Easy recipes for Veganuary

    • Text overlay: 45 easy Veganuary recipes for 2026, beginner-friendly. 4-panel collage with banana smoothie, vegan chicken tacos, three bean chili, and tofu scramble.
      45 easy Veganuary recipes for 2026 (Beginner-friendly vegan meals)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Platter of vegan chorizo tacos by Spanish rice and guacamole.
      Crunchy soy chorizo tacos with black beans (Easy Trader Joe’s dinner!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)

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