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    Dinner

    Here's a wealth of options to help you answer that ubiquitous question, "What's for dinner?" With a wide array of entrées, rice dishes, pastas, and meal-sized soups, you're sure not to go hungry.

    Bowl of pappardelle with red wine mushrooms, and chives.

    Buttery garlic noodles with red wine mushrooms

    Hands holding red bowl of soup.

    Creamy gnocchi soup with sausage & kale (vegan)

    Overhead cauliflower steak in black bowl with romesco sauce and French lentils du Puy.

    Vegan cauliflower steaks with lentils & romesco sauce

    Melted snowman soup in bowl with spoons and napkin.

    Melted snowman soup: Fun holiday food idea

    Sweet potato stew with rice in large mug by soup pot.

    Sweet potato peanut stew with chickpeas

    Vegan Thanksgiving kabob on plate with salad and cranberry sauce.

    Vegan skewers: Grilled Thanksgiving kebabs

    Close-up jacket potato with non-dairy butter, chives, and vegan cream cheese.

    Air fryer baked potato in about 35 minutes

    Gardein fishless filet tacos with avocado and cashew chipotle crema.

    Vegan fish tacos with chipotle crema

    Split pea soup in bowl, topped with seitan bacon and green onions.

    Vegan split pea soup: A cozy & comforting classic

    Mushroom soup with lentils and brown rice in bowl topped with fresh thyme.

    Creamy vegan mushroom soup with lentils

    Bowls of pasta with eggplant parmesan slices.

    Vegan eggplant parmesan in the air fryer

    Vegan bulgogi tofu bowl with sauteed spinach, brown rice, and kimchi.

    Bulgogi tofu bowls with kimchi (vegan)

    Close-up nourish bowl with jackfruit corned beef, sauerkraut, vegan Thousand Island dressing, and potatoes.

    Jackfruit reuben nourish bowl (vegan & gluten free)

    Refried black beans in cast iron skillet with cilantro and jalapeno peppers.

    Homemade refried black beans (vegan)

    Slabs of tofu on plate with kale salad.

    Grilled tofu with lemon & rosemary

    Easy collard greens in a yellow Pyrex dish.

    Easy collard greens – tender & garlicky

    Black bean bowl with fried plantains and guacamole.

    Black bean bowl with fried plantains

    Vegan lasagna on black plate with fresh basil & chives.

    Vegan zucchini lasagna in the air fryer

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches (vegan pulled pork)
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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