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    Dinner

    Here's a wealth of options to help you answer that ubiquitous question, "What's for dinner?" With a wide array of entrées, rice dishes, pastas, and meal-sized soups, you're sure not to go hungry.

    Browned seitan slices in picatta sauce on plate with kale and potatoes.

    Seitan piccata: Easy & elegant date night dinner

    Pan with vegetable and rice stir-fry.

    Mixed vegetable ginger & turmeric rice

    Hand dipping breaded hearts of palm into sauce.

    Fried vegan shrimp with cocktail sauce

    Overhead bowl with polenta, vegan chick'n strips, and black-eyed peas with collard greens.

    Black-eyed peas and collard greens (vegan)

    Hand holding vegan fried chicken leg.

    Vegan fried chicken drumsticks

    Mediterranean pasta in bowl with basil.

    Mediterranean pasta with tomatoes & vegan feta

    Soup in bowl on table.

    Double lentil mushroom barley soup

    Two cauliflower steaks on plate with chimichurri.

    Roasted cauliflower steaks with cilantro chimichurri

    Chili cheese tots on platter.

    Loaded tater tots with chili & cashew queso

    Close-up vegan taco salad with dollop of guacamole.

    Vegan taco salad with spicy black beans

    Hands holding black bean burrito with rice, plantains, and guacamole.

    Black bean burritos with plantains (vegan)

    Bowl of pappardelle with fried chickpeas and artichokes.

    Vegan pesto pasta with artichokes & chickpeas

    Fresh basil in vegan fried rice.

    Vegan fried rice with Brussels sprouts

    Bowls of stew with basil garnish.

    Smoky vegan corn chowder with basil

    Close-up loaded nachos on table.

    Loaded vegan nachos with cashew queso

    Hand dunking fry into ketchup from basket.

    Easy oven baked french fries

    Bell pepper halves on cutting board, stuffed with rice, sausage, onions, and garlic.

    Air fryer stuffed peppers with rice & Beyond Meat

    Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.

    Spicy black bean tacos (vegan)

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches (vegan pulled pork)
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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