Dinner
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Baked farro with tomatoes & herbs (vegan)
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Three bean chili: Warm up with a bowl
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Rachel sandwich with seitan chicken & coleslaw
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French lentils with caramelized onions & pistachios
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Easy vegan kimchi fried rice
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Roasted asparagus with chickpeas & spinach
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Grilled portobello mushrooms
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Seitan piccata: Easy & elegant date night dinner
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Mixed vegetable ginger & turmeric rice
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Fried vegan shrimp with hearts of palm (air fryer or pan fried)
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Black-eyed peas and collard greens (vegan)
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Vegan fried chicken drumsticks
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Mediterranean pasta with tomatoes & vegan feta
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Double lentil mushroom barley soup
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Roasted cauliflower steaks with chimichurri
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Loaded tater tots with chili & cashew queso
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Vegan taco salad with spicy black beans
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Black bean burritos with plantains (vegan)
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Vegan pesto pasta with artichokes & chickpeas
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Vegan fried rice with Brussels sprouts
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Smoky vegan corn chowder with basil
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The BEST vegan nachos with cashew queso
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Easy oven baked french fries (Just 4 ingredients!)
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Air fryer stuffed peppers with rice & vegan sausage
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Spicy black bean tacos (vegan)
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Vegan garlic butter noodles with mushrooms
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Vegan cauliflower steaks with lentils & romesco sauce
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Melted snowman soup with potatoes
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Sweet potato peanut stew with chickpeas
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Thanksgiving-style vegan kebabs
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Air fryer baked potato in about 35 minutes
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Vegan Gardein fish tacos with chipotle crema
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Vegan split pea soup: Cozy & comforting classic
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Creamy vegan mushroom soup with lentils & rice
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Vegan eggplant parmesan in the air fryer
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Vegan double decker tacos
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Bulgogi tofu bowls with gochujang marinade
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Jackfruit reuben nourish bowl (vegan & gluten free)
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Creamy refried black beans (vegan)
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Easy collard greens – tender & garlicky
