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    Home » Dinner

    Dinner

    • Baked farro with tomatoes & herbs (vegan)
    • Three bean chili: Warm up with a bowl
    • Rachel sandwich with seitan chicken & coleslaw
    • French lentils with caramelized onions & pistachios
    • Easy vegan kimchi fried rice
    • Roasted asparagus with chickpeas & spinach
    • Grilled portobello mushrooms
    • Seitan piccata: Easy & elegant date night dinner
    • Mixed vegetable ginger & turmeric rice
    • Fried vegan shrimp with hearts of palm (air fryer or pan fried)
    • Black-eyed peas and collard greens (vegan)
    • Vegan fried chicken drumsticks
    • Mediterranean pasta with tomatoes & vegan feta
    • Double lentil mushroom barley soup
    • Roasted cauliflower steaks with chimichurri
    • Loaded tater tots with chili & cashew queso
    • Vegan taco salad with spicy black beans
    • Black bean burritos with plantains (vegan)
    • Vegan pesto pasta with artichokes & chickpeas
    • Vegan fried rice with Brussels sprouts
    • Smoky vegan corn chowder with basil
    • The BEST vegan nachos with cashew queso
    • Easy oven baked french fries (Just 4 ingredients!)
    • Air fryer stuffed peppers with rice & vegan sausage
    • Spicy black bean tacos (vegan)
    • Vegan garlic butter noodles with mushrooms
    • Vegan cauliflower steaks with lentils & romesco sauce
    • Melted snowman soup with potatoes
    • Sweet potato peanut stew with chickpeas
    • Thanksgiving-style vegan kebabs
    • Air fryer baked potato in about 35 minutes
    • Vegan Gardein fish tacos with chipotle crema
    • Vegan split pea soup: Cozy & comforting classic
    • Creamy vegan mushroom soup with lentils & rice
    • Vegan eggplant parmesan in the air fryer
    • Vegan double decker tacos
    • Bulgogi tofu bowls with gochujang marinade
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Creamy refried black beans (vegan)
    • Easy collard greens – tender & garlicky

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

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      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink quick pickled turnips in jar.
      Quick pickled turnips (Middle Eastern style)
    • Wilted vegan turnip greens in yellow cocotte.
      How to cook turnip greens without meat
    • Sliced green garlic in pickling brine in glass jars.
      Quick pickled green garlic (4 ingredients!)
    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)

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