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    Home » Nuts

    Nuts

    • Easy candied pecans on the stovetop (in just 5 minutes!)
    • Vegan pesto pasta with artichokes & chickpeas
    • Marinated lentil salad with tangy dressing
    • Vegan fried rice with Brussels sprouts
    • Chocolate peanut butter smoothie (vegan)
    • The BEST vegan nachos with cashew queso
    • How to make almond milk
    • The BEST vegan feta cheese recipe (with almonds)
    • How to blanch almonds with the microwave or stove
    • Spring roll tortilla wrap with spicy peanut sauce
    • Vegan peanut butter oatmeal cookies
    • Roasted chestnuts in the oven or air fryer
    • Vegan cauliflower steaks with lentils & romesco sauce
    • Creamy chestnut gravy (vegan)
    • Sweet potato peanut stew with chickpeas
    • Creamy vegan mushroom soup with lentils & rice
    • Sliced roasted potatoes with cashew cream
    • Almond dukkah (nut & spice blend)
    • Raw tacos with walnut filling (vegan)
    • Fried squash blossoms with cashew cheese (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Vegan Philly cheesesteak with jackfruit
    • Mini vegan quiche (air fryer or oven baked)
    • Roasted asparagus bruschetta appetizer
    • Roasted gnocchi with vegan almond pesto
    • Peanut butter noodles with fried hoisin tofu
    • Vegan chicken pot pie (Using frozen crust!)
    • Build-your-own vegan nacho bar
    • Easy spinach salad with pecans & vinaigrette
    • The BEST vegan chili cheese dip
    • Pesto rice in under 10 minutes (vegan)
    • Jacked up vegan crab dip
    • Ultimate meatball burger (Vegan lentil burgers)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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    Air fryer recipes

    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes
    • Tahini dressing drizzled on baked tofu with kale chips and avocado.
      Baked tofu bowls with rice & crispy kale
    • Text overlay: Vegan air fryer recipes. 50+ delicious ideas. 4-panel collage with air fried asparagus, crispy air fryer gnocchi, air fried summer squash being dunked into dressing, and air fried jalapeno poppers.
      Vegan air fryer recipes for every meal (50+ easy and delicious ideas)
    • Breaded pickle slices on plate with ranch dressing.
      Beer battered fried pickles in air fryer or pan

    Thanksgiving recipes

    • 4-panel collage with stuffing, vegan scalloped potatoes, salad, and apple chutney on holiday roast. Text overlay: 18 vegan Thanksgiving side dishes.
      18 vegan Thanksgiving side dishes to brighten your holiday table
    • Crispy pan-fried vegan schnitzel on plate with mashed potatoes and sauteed squash.
      Crispy vegan schnitzel (Breaded chickpea cutlets)
    • Vegan butter board with slices of dill & lemon butter, chive & garlic butter, and sun-dried tomato & basil butter.
      Vegan compound butter: 3 easy flavors
    • Kabocha squash soup in bowl garnished with cilantro by bread.
      Coconut curry kabocha squash soup with apple

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