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    Home

    Nuts

    Nuts are the magician of foods. They add crunch, protein, and flavor as an ingredient on their own. Or they can be transformed into non-dairy milks and cheeses.

    • Mulberry ice cream recipe (vegan & cashew-based)
    • Vegan dill pickle dip (Perfect for chips, veggies & burgers)
    • Creamy garlic & dill dressing (Perfect for salads & veggies!)
    • Creamy homemade peanut milk (4 ingredients)
    • Homemade walnut milk recipe (5 ingredients)
    • Homemade pistachio milk recipe (Easy, creamy & dairy-free )
    • Creamy vegan gnocchi soup with sausage & kale
    • Cheesy vegan udon noodles with Brussels sprouts (25-minute recipe)
    • Cheesy vegan scalloped potatoes (Dairy-free comfort food)
    • Grilled banana splits for the BBQ (vegan)
    • Peanut butter banana quesadilla (Just 3 ingredients!)
    • Vegan cauliflower cheese soup
    • Creamy vegan risotto with mushrooms & sausage
    • Oven roasted Brussels sprouts with apples
    • Mini vegetable pot pie with chickpeas (vegan)
    • Vegan baked potato soup
    • Fried polenta stacks with squash & cashew cream
    • Creamy cashew kale smoothie with banana
    • Vegan parmesan cheese with cashews
    • Tangy peanut salad dressing (vegan)
    • Simple peanut sauce (for spring rolls & noodles)
    • Tofu satay with peanut sauce (air fryer or baked)
    • Vegan eggnog with cinnamon & vanilla
    • Vegan frittata with sausage & kale
    • Pumpkin oatmeal with candied pecans
    • Fried almond cheese balls
    • Peanut butter banana oatmeal (vegan)
    • Cilantro & basil pistachio pesto
    • Curried tofu salad: Quick & easy vegan lunch
    • Peanut butter & chocolate popcorn (vegan)
    • French lentils with caramelized onions & pistachios
    • Vegan strawberry cashew milk
    • Pistachio butter with just 2 ingredients
    • Creamy peanut butter banana smoothie (vegan)
    • Vegetable sandwich with cashew cheese
    • Jalapeño cashew cheese spread
    • Crostini with hummus, artichokes & cashews
    • Vegan caviar with crackers & almond cheese
    • Vegan spinach and artichoke dip
    • Loaded tater tots with chili & cashew queso

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)
    • Panko crusted asparagus spears by chili crisp dipping sauce and dill dipping sauce.
      Crispy breaded pan-fried asparagus (air fryer optional)
    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper

    Colorful summer recipes

    • Cashew ice cream with mulberry and vanilla in bowl.
      Mulberry ice cream recipe (vegan & cashew-based)
    • Glass jar with quick pickled watermelon rind, dill, and garlic.
      Pickled watermelon rind with garlic & dill (No sugar recipe)
    • Watermelon salsa dip with cilantro and onion.
      Sweet & spicy watermelon salsa with jalapeño & lime
    • Potato chip dunked in cashew dill pickle dip with fresh dill on top.
      Vegan dill pickle dip (Perfect for chips, veggies & burgers)

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    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

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