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    Home » Sides

    Sides

    • Air fryer polenta fries (using tubed polenta)
    • Sugar snap peas stir fry
    • Onion rings in air fryer or pan fried (vegan)
    • Easy pickled red onions
    • Vegan poutine with gravy & almond feta
    • Easy vegan turkey gravy
    • Creamy vegan wild rice soup with seitan
    • Baked farro with tomatoes & herbs (vegan)
    • Vegan chef salad with seitan & avocado
    • Crispy fried zucchini slices (in an air fryer or pan-fried)
    • Quick pickled jalapeños (without sugar)
    • Fried almond cheese balls
    • Air fryer baby potatoes (Just 3 ingredients!)
    • Israeli couscous salad with olives & artichokes
    • Roasted chickpeas (Just 4 ingredients!)
    • Curried tofu salad: Quick & easy vegan lunch
    • French lentils with caramelized onions & pistachios
    • Air fryer breakfast potatoes (home fries)
    • Easy vegan kimchi fried rice
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan jalapeño poppers: Fried, air fried, or baked
    • Vegan pasta salad with creamy mayo dressing
    • Roasted asparagus with chickpeas & spinach
    • Grilled vegetable skewers with herb marinade
    • Grilled portobello mushrooms
    • Roasted cauliflower soup with fried capers
    • Vegan mashed potatoes (Just 4 ingredients!)
    • Beer battered fried pickles in air fryer or pan
    • Pineapple fried rice with “eggy” tofu
    • Sautéed kale with garlic (Easy side dish)
    • Baba ganoush – in the air fryer or oven
    • Mixed vegetable ginger & turmeric rice
    • Black-eyed peas and collard greens (vegan)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • Salad with persimmons & delicata squash
    • Beer battered fried green tomatoes with dipping sauce
    • Mustard mashed potatoes (vegan)
    • Roasted cauliflower steaks with chimichurri
    • Fall salad with apples & candied pecans

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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      Noodles and Company vegan options (Updated 2025)

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