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    Home » Sides

    Sides

    • Kale salad recipe with roasted chickpeas
    • Easy oven baked french fries (Just 4 ingredients!)
    • Fried sweet plantains – air fryer or pan fried (Just 2 ingredients!)
    • The BEST vegan potato salad
    • Steamed kale with sesame oil
    • Roasted cabbage with buttery, bite-sized pieces
    • Easy vegan crab rangoon appetizer
    • Roasted chestnuts in the oven or air fryer
    • Creamy chestnut gravy (vegan)
    • Cranberry salsa with orange zest
    • Air fryer baked potato in about 35 minutes
    • Roasted delicata squash (in the oven or air fryer)
    • Broccolini with garlic & kale: Easy side dish
    • Southwest salad with grilled corn
    • Creamy refried black beans (vegan)
    • Fried squash blossoms with cashew cheese (vegan)
    • Avocado caprese salad with basil vinaigrette (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic
    • Easy hummus recipe: Ready in minutes!
    • Easy vegan coleslaw
    • Homemade vegan refried beans
    • Stuffing muffins with chestnuts (Vegan)
    • Simple 6-ingredient guacamole
    • Vegan taquitos with jackfruit – air fryer or oven
    • Loaded sliced potatoes in air fryer (Vegan)
    • Easy spinach salad with pecans & vinaigrette
    • Pesto rice in under 10 minutes (vegan)
    • Jacked up vegan crab dip
    • Buffalo grilled corn with vegan blue cheese
    • Vegan air fryer ravioli (using fresh or frozen ravioli)
    • Warmed castelvetrano olives with lemon & garlic
    • Tomato & sweet corn salad with jalapeño dressing
    • Creamy cauliflower queso: Nut-free vegan cheese dip
    • Mashed potato ghosts & seitan bacon vegan gravy
    • Fried nachos with nut-free cheese sauce
    • Sautéed squash blossoms: A simple side
    • Creamy vegan polenta: An easy breakfast

    Posts pagination

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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