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    Home » Summer

    Summer

    • Bruschetta al pomodoro: Tomato bruschetta
    • Creamy cashew kale smoothie with banana
    • Irresistible dill pickle hummus
    • Green salad with oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese
    • Quick & easy air fryer asparagus (Just 3 ingredients!)
    • Delicious falafel sandwich in a pita pocket
    • Tofu satay with peanut sauce (air fryer or baked)
    • Mediterranean falafel bowl with rice (vegan)
    • Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Baked tofu bowls with rice & crispy kale
    • Crispy air fryer kale chips (or oven baked)
    • Easy tahini dressing (vegan)
    • Sugar snap peas stir fry
    • BBQ jackfruit sandwiches
    • Onion rings in air fryer or pan fried (vegan)
    • Easy pickled red onions
    • Vegan frittata with sausage & kale
    • Vegan chef salad with seitan & avocado
    • Crispy fried zucchini slices (in an air fryer or pan-fried)
    • Quick pickled jalapeños (without sugar)
    • Pickle salsa (pickle de gallo)
    • Bagel sandwich with hummus & vegetables
    • Israeli couscous salad with olives & artichokes
    • Cilantro & basil pistachio pesto
    • Curried tofu salad: Quick & easy vegan lunch
    • Vegan strawberry cashew milk
    • Ultimate Bloody Mary cocktail (vegan)
    • Bowtie pasta salad with chickpeas & artichokes
    • The perfect gin and tonic (with mint and lime)
    • Creamy peanut butter banana smoothie (vegan)
    • Vegetable sandwich with cashew cheese
    • Vegan pasta salad with creamy mayo dressing
    • Road trip food: Vegan meal & snack ideas
    • Camping meal ideas for your outdoor getaway
    • Crostini with hummus, artichokes & cashews
    • Vegan BBQ sandwich with Soy Curls & coleslaw
    • Vegan pulled pork in the air fryer or skillet
    • Easy barbecue sauce: No cooking required

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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