Summer

Roasted asparagus with chickpeas & spinach

Grilled vegetable skewers with herb marinade

Grilled portobello mushrooms

Pineapple fried rice with “eggy” tofu

Sautéed kale with garlic (Easy side dish)

Orange creamsicle cocktail (Just 3 ingredients!)

Fried vegan shrimp with hearts of palm (air fryer or pan fried)

Rainbow fruit & veggie platter with hummus

Vegan fried chicken drumsticks

Vegan crab cakes with artichokes & chickpeas

Beer battered fried green tomatoes with dipping sauce

Mediterranean pasta with tomatoes & vegan feta

Roasted cauliflower steaks with chimichurri

Cilantro chimichurri sauce (without parsley)

Cucumber, bell pepper & tomato juice

Double hummus wraps with pickled turnips

Vegan taco salad with spicy black beans

Black bean burritos with plantains (vegan)

Cast iron vegan breakfast skillet

Vegan pesto pasta with artichokes & chickpeas

Marinated lentil salad with tangy dressing

Peach salsa with black beans

Vegan fried rice with Brussels sprouts

Black bean corn avocado salad

17 vegan no cook meals for summer

Smoky vegan corn chowder with basil

Tomato cucumber salad with vegan feta

Chocolate peanut butter smoothie (vegan)

The BEST vegan nachos with cashew queso

Spinach salad with strawberries & vegan feta

Chickpea tacos: An easy weeknight dinner

Vegan cheeseburger pizza with special sauce

Creamy cashew salad dressing (Vegan)

Kale salad recipe with roasted chickpeas

Spring roll tortilla wrap with spicy peanut sauce

Veggie wraps with vegan chick’n & tahini sauce (6 ingredients!)

Vegan chicken salad sandwich with seitan

The BEST vegan potato salad

Vegan peanut butter oatmeal cookies

Spicy black bean tacos (vegan)