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    Home » Summer

    Summer

    • Double hummus wraps with pickled turnips
    • Vegan taco salad with spicy black beans
    • Black bean burritos with plantains (vegan)
    • Cast iron vegan breakfast skillet
    • Vegan pesto pasta with artichokes & chickpeas
    • Marinated lentil salad with tangy dressing
    • Peach salsa with black beans
    • Vegan fried rice with Brussels sprouts
    • Black bean corn avocado salad
    • 16 no cook meals for summer
    • Smoky vegan corn chowder with basil
    • Tomato cucumber salad with vegan feta
    • Chocolate peanut butter smoothie (vegan)
    • The BEST vegan nachos with cashew queso
    • Spinach salad with strawberries & vegan feta
    • Chickpea tacos: An easy weeknight dinner
    • Vegan cheeseburger pizza with special sauce
    • Creamy cashew salad dressing (Vegan)
    • Kale salad recipe with roasted chickpeas
    • Spring roll tortilla wrap with spicy peanut sauce
    • Veggie wraps with vegan chick’n & tahini sauce (6 ingredients!)
    • Vegan chicken salad sandwich with seitan
    • The BEST vegan potato salad
    • Vegan peanut butter oatmeal cookies
    • Spicy black bean tacos (vegan)
    • Steamed kale with sesame oil
    • Vegan Gardein fish tacos with chipotle crema
    • Broccolini with garlic & kale: Easy side dish
    • Vegan eggplant parmesan sandwich in the air fryer
    • Bulgogi tofu sandwich with kimchi (vegan)
    • Raw tacos with walnut filling (vegan)
    • Vegan chickpea tuna salad with pickles
    • Creamy mango banana smoothie (vegan)
    • Southwest salad with grilled corn
    • Very cherry smoothie (vegan)
    • Bulgogi tofu bowls with gochujang marinade
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Vegetable juice with tomatoes & cucumber
    • Fried squash blossoms with cashew cheese (vegan)
    • Avocado caprese salad with basil vinaigrette (vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink quick pickled turnips in jar.
      Quick pickled turnips (Middle Eastern style)
    • Wilted vegan turnip greens in yellow cocotte.
      How to cook turnip greens without meat
    • Sliced green garlic in pickling brine in glass jars.
      Quick pickled green garlic (4 ingredients!)
    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)

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