Summer

Easy pickled red onions

Vegan frittata with sausage & kale

Vegan chef salad with seitan & avocado

Crispy fried zucchini slices (in an air fryer or pan-fried)

Quick pickled jalapeños (without sugar)

Pickle salsa (pickle de gallo)

Bagel sandwich with hummus & vegetables

Israeli couscous salad with olives & artichokes

Cilantro & basil pistachio pesto

Curried tofu salad: Quick & easy vegan lunch

Vegan strawberry cashew milk

Ultimate Bloody Mary cocktail (vegan)

Bowtie pasta salad with chickpeas & artichokes

The perfect gin and tonic (with lime and mint)

Creamy peanut butter banana smoothie (vegan)

Vegetable sandwich with cashew cheese

Vegan pasta salad with creamy mayo dressing

Road trip food: Vegan meal & snack ideas

Camping meal ideas for your outdoor getaway

Crostini with hummus, artichokes & cashews

Vegan BBQ sandwich with Soy Curls & coleslaw

Vegan pulled pork in the air fryer or skillet

Easy barbecue sauce: No cooking required

Roasted asparagus with chickpeas & spinach

Grilled vegetable skewers with herb marinade

Grilled portobello mushrooms

Pineapple fried rice with “eggy” tofu

Sautéed kale with garlic (Easy side dish)

Orange creamsicle cocktail

Fried vegan shrimp with hearts of palm (air fryer or pan fried)

Rainbow fruit & veggie platter with hummus

Vegan fried chicken drumsticks

Vegan crab cakes with artichokes & chickpeas

Beer battered fried green tomatoes with dipping sauce

Mediterranean pasta with tomatoes & vegan feta

Roasted cauliflower steaks with chimichurri

Cilantro chimichurri sauce (without parsley)

Cucumber, bell pepper & tomato juice

Double hummus wraps with pickled turnips

Vegan taco salad with spicy black beans