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    Home

    Appetizers

    Nothing says "fun" quite like appetizers. Finger foods and dips get a party started. Or they can be a complement to a full meal.

    • Easy gyoza dipping sauce (Just 3 ingredients!)
    • Simple olive oil bread dip
    • Air fryer pumpkin seeds (Easy & delicious!)
    • Fried polenta stacks with squash & cashew cream
    • Vegan pigs in a blanket (air fryer or baked)
    • Vegan pizza bagels (air fryer or oven baked)
    • Vegan refried bean tostadas (air fryer or baked)
    • Bruschetta al pomodoro: Tomato bruschetta
    • Mezze style falafel platter (vegan)
    • Irresistible dill pickle hummus
    • Buffalo hummus with vegan blue cheese
    • Tofu satay with peanut sauce (air fryer or baked)
    • Quick & easy falafel (air fryer or oven)
    • Vegan bacon wrapped dates (Just 4 ingredients!)
    • Air fryer polenta fries (using tubed polenta)
    • 31 vegan party food ideas for your next gathering
    • Onion rings in air fryer or pan fried (vegan)
    • Vegan cheese balls holiday wreath
    • Vegan snowman cheese ball
    • Vegan poutine with gravy & almond feta
    • Homemade cocktail sauce
    • Fried zucchini – air fryer or pan-fried
    • Fried almond cheese balls
    • Pickle salsa (pickle de gallo)
    • Roasted chickpeas: Easy vegan snack
    • Vegan jalapeño poppers: Fried, air fried, or baked
    • Jalapeño cashew cheese spread
    • Crostini with hummus, artichokes & cashews
    • Fried artichoke hearts in pan or air fryer
    • Beer battered fried pickles in air fryer or pan
    • Vegan caviar with crackers & almond cheese
    • Vegan baba ganoush – in the air fryer or oven
    • Vegan spinach and artichoke dip
    • Fried vegan shrimp with cocktail sauce
    • Rainbow fruit & veggie platter with hummus
    • Vegan crab cakes with artichokes & chickpeas
    • Beer battered fried green tomatoes with sauce
    • Olive tapenade with garlic & thyme
    • Loaded tater tots with chili & cashew queso
    • Easy candied pecans on the stovetop

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Fall recipes

    • Bowl of plant-based chicken noodle soup with crackers.
      One pot vegan chicken noodle soup
    • Platter with roasted Brussels sprouts, apples and caramelized onions.
      Oven roasted Brussels sprouts with apples
    • Personal sized vegan pot pies on plates with rosemary.
      Mini vegetable pot pie with chickpeas (vegan)
    • Close-up air fried pumpkin seeds on plate.
      Air fryer pumpkin seeds (Easy & delicious!)

    Air fryer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Toasted bagel sandwich with vegan cream cheese, Impossible sausage, and Just Egg.
      Vegan bagel breakfast sandwich
    • Fork holding up spaghetti squash.
      Air fryer spaghetti squash
    • Beautifully browned crescent dough around veggie dogs.
      Vegan pigs in a blanket (air fryer or baked)

    Soups and stews

    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Chili in orange bowl topped with avocado, green onions, and peppers.
      Three bean chili: Warm up with a bowl
    • Vegetable gyoza in broth with carrots, celery, onions, garlic, and kale.
      Easy potsticker soup (with store-bought dumplings)
    • Hands holding bowl of roasted gnocchi soup.
      Creamy vegan gnocchi soup with sausage & kale
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