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    Appetizers

    Nothing says "fun" quite like appetizers. Finger foods and dips get a party started. Or they can be a complement to a full meal.

    Roasted chickpeas in skillet.

    Roasted chickpeas: Easy vegan snack

    Close-up popper on platter.

    Vegan jalapeño poppers: Fried, air fried, or baked

    Vegan cheese on vegetable platter.

    Jalapeño cashew cheese spread (vegan & gluten-free)

    Platter with toasted bread, hummus, artichokes, and marinated cashews.

    Crostini with hummus, artichokes & cashews

    Fried artichoke hearts on platter.

    Fried artichoke hearts in pan or air fryer

    Breaded pickle slices on plate with ranch dressing.

    Beer battered fried pickles in air fryer or pan

    Plate with cracker, vegan caviar, and non-dairy almond cheese spread.

    Vegan caviar with crackers & almond cheese

    Baba ganoush on table with carrots and turnip pickles.

    Vegan baba ganoush – in the air fryer or oven

    Hand dipping into spinach artichoke dip with tortilla chip.

    Vegan spinach and artichoke dip

    Hand dipping breaded hearts of palm into sauce.

    Fried vegan shrimp with cocktail sauce

    Colorful veggie platter on table.

    Rainbow fruit & veggie platter with hummus

    Vegan crab cakes on plate with lemon dill aioli.

    Vegan crab cakes with artichokes & chickpeas

    Slices of beer battered fried green tomatoes on plate, drizzled with sriracha mayo.

    Beer battered fried green tomatoes with sauce

    Bowl of chunky olive tapenade in bowl with fresh thyme.

    Olive tapenade with garlic & thyme

    Chili cheese tots on platter.

    Loaded tater tots with chili & cashew queso

    Glazed nuts in blue bowl.

    Easy candied pecans on the stovetop (in just 5 minutes!)

    Close-up peach and black bean salsa in bowl.

    Peach salsa with black beans

    Close-up loaded nachos on table.

    Loaded vegan nachos with cashew queso

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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