Appetizers

Vegan jalapeño poppers: Fried, air fried, or baked

Jalapeño cashew cheese spread

Crostini with hummus, artichokes & cashews

Fried artichoke hearts in pan or air fryer

Beer battered fried pickles in air fryer or pan

Vegan caviar with crackers & almond cheese

Baba ganoush – in the air fryer or oven

Vegan spinach and artichoke dip

Fried vegan shrimp with hearts of palm (air fryer or pan fried)

Rainbow fruit & veggie platter with hummus

Vegan crab cakes with artichokes & chickpeas

Beer battered fried green tomatoes with dipping sauce

Olive tapenade with garlic & thyme

Loaded tater tots with chili & cashew queso

Easy candied pecans on the stovetop (in just 5 minutes!)

Peach salsa with black beans

The BEST vegan nachos with cashew queso

Fried olives stuffed with vegan feta cheese

Kalamata olive hummus with artichokes

The BEST vegan feta cheese recipe (with almonds)

Breakfast quesadilla with eggy tofu & bell peppers

Easy oven baked french fries (Just 4 ingredients!)

Pierogi quesadilla with yogurt ranch dip (vegan)

Easy vegan crab rangoon appetizer

Roasted chestnuts in the oven or air fryer

Cranberry salsa with orange zest

Sliced roasted potatoes with cashew cream

Almond dukkah (nut & spice blend)

Fried squash blossoms with cashew cheese (vegan)

Vegan ceviche with hearts of palm

Pineapple salsa with jalapeño

Buffalo hummus tortilla pinwheels (vegan)

Baked taquitos with sweet potatoes

Roasted asparagus bruschetta appetizer

Crispy air fryer pita chips in 10 minutes (or oven baked)

Easy hummus recipe: Ready in minutes!

Cranberry salsa with cream cheese (vegan)

Build-your-own vegan nacho bar

Simple 6-ingredient guacamole

Veggie quesadilla with apples & caramelized onions