A Vegan Adventure
You’re going to love these vegan corn cakes for breakfast or brunch. They’re great on their own or with a tofu scramble on the side. Plus, they're naturally gluten-free!
I received a bag of masa harina flour in the mail a few weeks back. (Such is the life of a food blogger.) I didn’t want it to languish away in the lazy susan, only to be ...
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling & perfectly portable.
When we were driving back from Chicago recently from David’s work conference, we were in the company van. David was driving, and his boss was sitting in the next row on conference calls. I’d picked up ...
This vegan avocado toast recipe is topped with baked tofu and a sprinkling of nutritional yeast flakes. It's a hearty ...
You're going to love this Indian breakfast stew, vegan kitchari, from the newest cookbook by Gena Hamshaw called Power ...
This vegan tofu scramble recipe is filled with fresh, seasonal vegetables - kale, red bell pepper, and onions. It's ...
This polenta breakfast delivers a savory & hearty start to the day. It's topped with toothsome vegan sausage, ...
Calling all savory vegan breakfast fanatics! This Austin breakfast platter is a panoply of spicy scrambled tofu, refried ...
A few months back I shared my recipe for oven roasted breakfast potatoes that are so easy to make, you can busy yourself ...