Cadry's Kitchen

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Vegan recipes from my kitchen

Cast iron breakfast skillet (vegan & gluten-free)

Cast iron skillets on an outdoor grill with tofu scramble and veggie sausage.

Fire makes everything taste better – including breakfast and brunch! So bring out the grill for this cast iron breakfast skillet. It’s filled with veggie sausage and a hearty tofu scramble. You can easily make it your own by using your preferred vegetables. Finish with hash browns or fruit. Vegan and gluten-free. You may recall that lo ...

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September 9, 2020 | Leave a Comment

Vegan recipes from my kitchen

Toasted sandwich with eggy tofu & seitan bacon

Hands holding breakfast sandwich.

This toasted sandwich is a who’s who of vegan breakfast favorites. You’ve got smoky seitan bacon, eggy tofu, and melty non-dairy cheese between two slices of crispy bread, browned in a skillet. It’s a filling meal-on-the-go. Or put up your feet and savor every last bite. Ready in about 15 minutes. I love a good breakfast ...

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September 1, 2020 | Leave a Comment

Vegan recipes from my kitchen

Breakfast quesadilla with eggy tofu & bell peppers

Quesadilla on plate with guacamole and salsa.

This breakfast quesadilla offers the flavors of a Denver omelet but in vegan form. It’s packed with spinach, red bell ...

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May 13, 2020 | Leave a Comment

Vegan recipes from my kitchen

Tofu scramble recipe with kale & avocado

Tofu scramble on plate with avocado & pineapple slices.

A big, cozy brunch is yours with this tofu scramble recipe. Loaded with vegetables and spices, it’s a hearty start to ...

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January 29, 2020 | Leave a Comment

Vegan Cookbook Reviews

Apple cinnamon pancakes with applesauce

Stack of vegan pancakes with a bite cut out of them.

Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg. The pancakes are dotted with ...

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December 9, 2019 | Leave a Comment

Vegan recipes from my kitchen

Vegan shakshuka with eggy tofu

Tofu shakshuka in cast iron skillet with vegan feta and spinach.

Vegan shakshuka is the perfect cold weather brunch. Warm tomato and bell pepper sauce is finished with slabs of eggy ...

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November 7, 2019 | Leave a Comment

Vegan recipes from my kitchen

Sweet potato black bean hash with chipotle crema

Hand holding fried tortilla wedge topped with sweet potato, kale, and beans.

Sweet potato black bean hash makes for a hearty vegan brunch, lunch, or dinner. It’s a tantalizing mix of sweet, spicy, ...

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November 5, 2019 | Leave a Comment

Vegan Cookbook Reviews

Cinnamon donuts that will make you swoon (vegan)

Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.

Cinnamon donuts are a bouncy, sugary treat. These baked vegan donuts are coated in a fine layer of cinnamon sugar. They ...

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July 3, 2019 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

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