A Vegan Adventure
This breakfast quesadilla offers the flavors of a Denver omelet but in vegan form. It’s packed with spinach, red bell pepper, onion, non-dairy cheese, and eggy tofu. Serve with guacamole & salsa for a savory start to the day.
Here’s a 15-minute vegan breakfast that is satiating, easy, and delicious. It hearkens back to old school diners ...
A big, cozy brunch is yours with this tofu scramble recipe. Loaded with vegetables and spices, it’s a hearty start to the day that is also packed with protein, fiber, and flavor. A filling & satisfying vegan & gluten-free breakfast.
When I really want to lean into those brunch vibes, I set to work on this tofu scramble ...
Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg. The pancakes are dotted with ...
Vegan shakshuka is the perfect cold weather brunch. Warm tomato and bell pepper sauce is finished with slabs of eggy ...
Sweet potato black bean hash makes for a hearty vegan brunch, lunch, or dinner. It’s a tantalizing mix of sweet, spicy, ...
Cinnamon donuts are a bouncy, sugary treat. These baked vegan donuts are coated in a fine layer of cinnamon sugar. They ...
Do you miss having fried eggs for breakfast since going vegan? No problem! Vegan eggs are incredibly easy to make. Plus, ...
Crustless mini vegan quiche is filled with red bell pepper, onions, kale, and seitan bacon in a savory tofu and cashew ...