A Vegan Adventure
Vegan breakfast tacos are loaded with seasoned tofu, black beans, corn, bell peppers, onions, and garlic. Vegan & gluten-free.
Pile the scramble into warmed corn tortillas with a dollop of guacamole and pinch of cilantro. If you’re feeling extra spicy, add a couple of jalapeño pepper slices and/or your favorite hot sauce.
I’m sure I’m ...
You’re going to love these vegan corn cakes for breakfast or brunch. They’re great on their own or with a tofu scramble on the side. Plus, they're naturally gluten-free!
I received a bag of masa harina flour in the mail a few weeks back. (Such is the life of a food blogger.) I didn’t want it to languish away in the lazy susan, only to be ...
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling ...
This vegan avocado toast recipe is topped with baked tofu and a sprinkling of nutritional yeast flakes. It's a hearty ...
You're going to love this Indian breakfast stew, vegan kitchari, from the newest cookbook by Gena Hamshaw called Power ...
This vegan tofu scramble recipe is filled with fresh, seasonal vegetables - kale, red bell pepper, and onions. It's ...
This polenta breakfast delivers a savory & hearty start to the day. It's topped with toothsome vegan sausage, ...
Calling all savory vegan breakfast fanatics! This Austin breakfast platter is a panoply of spicy scrambled tofu, refried ...