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    Home » Holidays

    18 easy vegan Christmas breakfast ideas for a cozy holiday morning

    Updated: Jan 13, 2026 · Published: Dec 3, 2025 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 2 Comments

    Text overlay: 18 vegan Christmas breakfasts. 4-panel collage with carrot lox on a bagel, cinnamon baked donuts, eggless frittata, and vegan French toast.

    Looking for the best vegan Christmas breakfast recipes to start your holiday morning off right? This roundup features 18 easy, crowd-pleasing ideas, including make-ahead dishes, festive sweet options, and hearty savory favorites.

    Text overlay: 18 vegan Christmas breakfasts. 4-panel collage with carrot lox on a bagel, cinnamon baked donuts, eggless frittata, and vegan French toast.

    Unwrapping presents, drinking eggless nog, and re-watching The Muppet Christmas Carol can take a lot of out of a person.

    If you want to keep up your strength, you need to start with a satisfying vegan Christmas breakfast.

    In preparation for the upcoming festivities, here are 18 delicious vegan holiday brunch ideas.

    (And if you are so inclined, any would go well with a cranberry mimosa or Bloody Mary!)

    In this post:

    Jump to:
    • Cinnamon donuts
    • Vegan French toast
    • Vegan quiche
    • Vegan frittata
    • Breakfast tacos
    • Toasted sandwich
    • Vegan egg mcmuffin
    • Vegan breakfast sandwich
    • Vegan shakshuka
    • Apple cinnamon pancakes
    • Tofu scramble
    • Vegan eggs Benedict
    • Vegan grits
    • Breakfast potatoes
    • Carrot lox
    • Corn cakes
    • Vegan egg in a hole
    • Breakfast quesadilla

    Cinnamon donuts

    Plate of cinnamon donuts.
    Make this recipe

    Nothing like having baked cinnamon donuts for Christmas morning breakfast to make it really feel like a celebration.

    For best results, serve with a steaming cup of hot coffee.


    Vegan French toast

    Maple syrup being poured over slices of vegan French toast with strawberries.
    Make this recipe

    This decadent vegan French toast is easy breakfast to make, thanks to leftover vegan egg nog!

    Use homemade nog as the dipping liquid for stale bread. Then brown it in a skillet with non-dairy butter, sprinkle with cinnamon, and add your choice of toppings.

    (Strawberries are especially nice!)


    Vegan quiche

    Mini vegan quiche bites on platter.
    Make this recipe

    The nice thing about these crustless mini vegan quiche is that you can fully make the recipe the day before. This quiche is delicious hot, cold, or at room temperature.

    These hand-held vegan egg bites are filled with red bell pepper, onions, kale, and seitan bacon.

    They can be made in the air fryer or oven. It’s also easy to make them gluten free.


    Vegan frittata

    Slice of crustless quiche on plate by yellow napkin.
    Make this recipe

    If you’d prefer a full-sized crustless quiche, make a vegan frittata instead.

    It’s made with the same ingredients but baked in a pie pan.


    Breakfast tacos

    Hand holding vegan tofu taco in corn tortilla on plate with potatoes and veggie sausage.
    Make this recipe

    If Santa really had his druthers, instead of getting cookies at every house, he'd get vegan breakfast tacos.

    Do that jolly old elf a solid and serve gluten-free tacos for your Christmas morning breakfast.

    They are packed with seasoned tofu, beans, corn, bell peppers, onions, and garlic.

    Finish them with a dollop of guacamole and pinch of cilantro in warmed corn tortillas.


    Toasted sandwich

    Toasted sandwich on plate with figs.
    Make this recipe

    On Christmas morning, you've got to keep your hands free for unwrapping. No time for forks and knives. Toasted breakfast sandwiches to the rescue!

    In just fifteen minutes you can have a satisfying toasted sandwich with melty non-dairy cheese, eggy tofu, and seitan bacon.


    Vegan egg mcmuffin

    Two vegan egg mcmuffins stacked on each other.
    Make this recipe

    Here’s a cozy bit of nostalgia – vegan egg mcmuffins! Enjoy this vegan take on that classic fast food sandwich.

    It’s made with eggy tofu, vegan ham, and non-dairy cheddar on a toasted English muffin.


    Vegan breakfast sandwich

    JUST Egg in breakfast bagel sandwich with vegan sausage and non-dairy cream cheese on plate.
    Make this recipe

    Or make a bagel breakfast sandwich!

    Fill it with Just Egg, non-dairy cheese, and veggie sausage. The sausage can be made on the stove or in the air fryer.

    It's wonderfully filling & portable.


    Vegan shakshuka

    Cast iron skillet with rounds of tofu, spinach, and vegan feta.
    Make this recipe

    Make the tomato & bell pepper sauce ahead of time for this vegan shakshuka.

    Then on Christmas morning, it's just a matter of browning & seasoning eggy tofu, and adding your preferred toppings, like torn spinach, avocado, and vegan feta cheese.

    Serve with warm bread for maximum coziness.


    Apple cinnamon pancakes

    Maple syrup being poured onto a stack of apple cinnamon pancakes.
    Make this recipe

    These whole wheat apple cinnamon pancakes are dotted bite sized chunks of diced apple.

    Finish with a pat of non-dairy butter and drizzling of maple syrup.


    Tofu scramble

    Tofu scramble on plate with avocado, and topped with hot sauce.
    Make this recipe

    On Christmas Day, there's a lot of cookies, pies, and sweets to be had.

    So I like to start the day with something protein-packed and full of colorful vegetables like a tofu scramble.

    It’s loaded with kale, red bell peppers, and onions. Serve with avocado and toast.


    Vegan eggs Benedict

    Vegan eggs benedict topped with cashew hollandaise.
    Make this recipe

    Brunch just got a whole lot more indulgent with mouthwatering vegan eggs Benedict.

    Classic eggs Benedict gets a plant based take with eggy tofu, seitan ham, and a healthy ladling of vegan hollandaise sauce.


    Vegan grits

    Creamy vegan grits with browned Brussels sprouts and vegan sausage in bowl.
    Make this recipe

    Warm and creamy vegan grits are a cold weather favorite in my house. It's like corn's answer to oatmeal.

    Enjoy it on its own with a pat of non-dairy butter. Or top it with with savory vegan sausage and browned Brussels sprouts.


    Breakfast potatoes

    Potato hash in blue bowl on table.
    Make this recipe

    Of course, it just isn't brunch without potatoes.

    Make a batch of breakfast potatoes with onions and bell peppers. They can be made in the oven or air fryer.


    Carrot lox

    Hand holding bagel with vegan lox, cream cheese, and dill.
    Make this recipe

    If you crave smoky, salty, briny flavors, you’ll love carrot lox.

    It goes beautifully on a bagel with a slathering of vegan cream cheese, fresh dill, and capers.

    Make the carrot lox ahead of time. Then all you have to do Christmas morning is toast the bagels & assemble.


    Corn cakes

    Corn cake on plate by tofu scramble and sliced avocado.
    Make this recipe

    Savory corn cakes are dotted with kernels of corn. Think of them as a naturally gluten-free pancake, similar to an arepa.

    Great for brunch with a tofu scramble on the side.


    Vegan egg in a hole

    Egg-free egg in a hole on plate by avocado and tomato slices.
    Make this recipe

    Add a little fun to Christmas morning breakfast with vegan egg in a hole.

    With tofu for the egg white and Just Egg for the yolk, this classic breakfast is yours in no time flat. It’s a brunch dish that’s sure to impress!


    Breakfast quesadilla

    Vegan breakfast quesadilla on plate with guacamole and salsa, alongside coffee and strawberries.
    Make this recipe

    This breakfast quesadilla is filled with eggy tofu, spinach, onions, and bell peppers. It has the flavor of a Denver omelet in the form of a vegan quesadilla.

    Serve it with salsa and guacamole.

    Content updated December 3, 2025. Originally posted December 23, 2019.

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    1. Penny

      December 23, 2019 at 10:19 pm

      I need to make those mini quiches! All of these look delicious!

      Reply
      • Cadry

        December 29, 2019 at 8:47 am

        Yes, you do! 🙂 Thanks, Penny!

        Reply

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