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    Home » Fall

    Fall

    • One pot vegan chicken noodle soup
    • Oven roasted Brussels sprouts with apples
    • Mini vegetable pot pie with chickpeas (vegan)
    • Air fryer pumpkin seeds (Easy & delicious!)
    • Vegan baked potato soup
    • Fried polenta stacks with squash & cashew cream
    • Air fryer spaghetti squash (Just 3 ingredients!)
    • Smoky sweet vegan collard greens
    • Apple chutney with ginger & cinnamon
    • Vegan pigs in a blanket (air fryer or baked)
    • Oven roasted potatoes with peppers & onions
    • Sabut masoor dal (Whole masoor dal)
    • Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Baked tofu bowls with rice & crispy kale
    • Vegan shakshuka with tofu & feta
    • Vegan burritos with beans, chorizo & tots
    • Vegan grits (Great for breakfast or anytime!)
    • BBQ jackfruit sandwiches
    • Vegan ramen noodles with tahini miso broth
    • Easy pickled red onions
    • Vegan poutine with gravy & almond feta
    • Hot open faced sandwich with seitan & gravy
    • Easy vegan turkey gravy
    • Vegan French toast (without flaxseed or chia)
    • Sweet potato smoothie with mango & cinnamon
    • Creamy vegan wild rice soup with seitan
    • Vegan frittata with sausage & kale
    • Baked farro with tomatoes & herbs (vegan)
    • Pumpkin oatmeal with candied pecans
    • Three bean chili: Warm up with a bowl
    • Rachel sandwich with seitan chicken & coleslaw
    • Peanut butter banana oatmeal (vegan)
    • Curried tofu salad: Quick & easy vegan lunch
    • French lentils with caramelized onions & pistachios
    • Ultimate Bloody Mary cocktail (vegan)
    • Easy vegan kimchi fried rice
    • Vegan jalapeño poppers: Fried, air fried, or baked
    • Vegan pulled pork in the air fryer or skillet
    • Roasted cauliflower soup with fried capers
    • Seitan piccata: Easy & elegant date night dinner

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Hand holding vegan sandwich with breaded eggplant, marinara, fresh basil, and onion.
      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)

    Vegan travel guides

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Hands holding vegan chicken sandwich.
      Ultimate Milwaukee vegan restaurant guide
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)

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