Fall

Vegan frittata with sausage & kale

Baked farro with tomatoes & herbs (vegan)

Pumpkin oatmeal with candied pecans

Three bean chili: Warm up with a bowl

Rachel sandwich with seitan chicken & coleslaw

Peanut butter banana oatmeal (vegan)

French lentils with caramelized onions & pistachios

Ultimate Bloody Mary cocktail (vegan)

Easy vegan kimchi fried rice

Vegan jalapeño poppers: Fried, air fried, or baked

Vegan pulled pork in the air fryer or skillet

Roasted cauliflower soup with fried capers

Seitan piccata: Easy & elegant date night dinner

Creamy vegan mashed potatoes (4 ingredient side dish)

Beer battered fried pickles in air fryer or pan

Sautéed kale with garlic (Easy side dish)

30 vegan appetizers & sandwiches for Game Day

Vegan spinach and artichoke dip

Black-eyed peas and collard greens (vegan)

Orange cranberry sauce (Just 4 ingredients!)

Vegan stuffing with chestnuts for the holidays

Vegan fried chicken drumsticks

Thanksgiving for two: Vegan mains & sides

Salad with persimmons & delicata squash

Beer battered fried green tomatoes with dipping sauce

Beer braised vegan bratwurst with sauerkraut

Mustard mashed potatoes (vegan)

35 recipes for a vegan Thanksgiving

Double lentil mushroom barley soup

Roasted cauliflower steaks with chimichurri

Olive tapenade with garlic & thyme

Pumpkin smoothie with kale

Loaded tater tots with chili & cashew queso

Double hummus wraps with pickled turnips

Fall salad with apples & candied pecans

Vegan taco salad with spicy black beans

Greek lemon potatoes with garlic & oregano

Vegan pesto pasta with artichokes & chickpeas

Toasted sandwich with eggy tofu & seitan bacon

Marinated lentil salad with tangy dressing