Fall

Sweet potato tacos with black beans

Roasted gnocchi with vegan almond pesto

Meatless chili with Soy Curls & beans

Homemade vegan refried beans

Udon noodle soup with miso tahini broth (Vegan)

Vegan reuben jackfruit sandwich

Peanut butter noodles with fried hoisin tofu

Vegan French dip sandwich with au jus

Stuffing muffins with chestnuts (Vegan)

Vegan chicken pot pie (Using frozen crust!)

Cranberry mimosa: Easy holiday cocktail

Build-your-own vegan nacho bar

Tofu tacos with black beans (So delicious!)

Veggie quesadilla with apples & caramelized onions

Vegan fried green tomato BLT with seitan bacon

Jackfruit carnitas tacos (Ready in 35 minutes!)

Loaded sliced potatoes in air fryer (Vegan)

Vegan walking tacos for potlucks & parties

The BEST vegan chili cheese dip

Vegan chili dog: When only a coney will do

Vegan kitchari (Indian breakfast stew)

Air fryer recipe for roasted garlic (Vegan)

Air fried potato peels: Don’t throw those peels away!

Vegan 7 layer dip: Favorite party appetizer

Vegan pierogi with sautéed kale

Vegan air fryer ravioli (using fresh or frozen ravioli)

Polenta breakfast with Brussels sprouts & sausage

Seitan chorizo & black bean puffy tacos

Chicago Diner’s vegan reuben sandwich recipe

Mashed potato ghosts & seitan bacon vegan gravy

Fried nachos with nut-free cheese sauce