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    Home » Fall

    Fall

    • Pineapple brown sugar glaze for vegan ham
    • Sweet potato peanut stew with chickpeas
    • 12 tips for surviving your first vegan Thanksgiving
    • Sweet potato black bean hash with chipotle crema
    • Easy potsticker soup (with store-bought dumplings)
    • Thanksgiving-style vegan kebabs
    • Cranberry salsa with orange zest
    • Air fryer baked potato in about 35 minutes
    • Vegan split pea soup: Cozy & comforting classic
    • Roasted delicata squash (in the oven or air fryer)
    • Creamy vegan mushroom soup with lentils & rice
    • Easy curry red lentil soup
    • Vegan eggplant parmesan sandwich in the air fryer
    • Vegan eggplant parmesan in the air fryer
    • Vegan double decker tacos
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Baked vegan cinnamon donuts
    • Creamy refried black beans (vegan)
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic
    • Vegan zucchini lasagna in the air fryer
    • Vegan Philly cheesesteak with jackfruit
    • Baked taquitos with sweet potatoes
    • Sweet potato tacos with black beans
    • Roasted gnocchi with vegan almond pesto
    • Meatless chili with Soy Curls & beans
    • Homemade vegan refried beans
    • Udon noodle soup with miso tahini broth (Vegan)
    • Vegan reuben jackfruit sandwich
    • Peanut butter noodles with fried hoisin tofu
    • Vegan French dip sandwich with au jus
    • Stuffing muffins with chestnuts (Vegan)
    • Vegan chicken pot pie (Using frozen crust!)
    • Cranberry salsa with cream cheese (vegan)
    • Cranberry mimosa: Easy holiday cocktail
    • Build-your-own vegan nacho bar
    • Tofu tacos with black beans (So delicious!)
    • Veggie quesadilla with apples & caramelized onions
    • Vegan fried green tomato BLT with seitan bacon
    • Jackfruit carnitas tacos (Ready in 35 minutes!)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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