A Vegan Adventure
Last week we had our friends, Hannah and Carl, over for a vegan cookout. I can’t think of a more pleasurable way to cap the week than getting together with friends to grill some vegan treats and linger over a crisp glass of sparkling wine.
I’d planned on dining outdoors, but with temperatures in the nineties and enough humidity to slice a stick ...
And so we’ve come to the end of another month. I hope you were able to slide through April Fool’s Day unscathed. Today I’m looking back on some (mostly food) highlights from March.
Asparagus Season
Spring is here again, which means all things asparagus. The ladies in our household are particular fans, and so Jezebel and I have been eating it at ...
And so we’ve come to the end of the shortest month of the year. We’re having a spring thunderstorm outside as I write, ...
Since I got my air fryer back in December, I have been using it multiple times a day. And many of those meals have made ...
Hi, friends!
To my North American readers, I hope you had a happy Thanksgiving last week! I’m still working on a ...
There’s never been a better time for television. Once upon a time the best shows would take a hiatus for the summer. ...
I’m taking a break from food today to celebrate a big milestone in our family. While she will always be a kitten to me, ...
My makeup routine was a process of discovery - from the time that I was carrying my Caboodle in high school, packed with ...
