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    Home

    Taco night

    No need to wait for Tuesday! Any day is a good time for taco night. Here's everything you need for appetizers, main courses, and side dishes to complete a flavorful meal.

    • Watermelon salsa dip with cilantro and onion.
      Sweet & spicy watermelon salsa with jalapeño & lime
    • Platter of vegan chorizo tacos by Spanish rice and guacamole.
      Crunchy soy chorizo tacos with black beans (Easy Trader Joe’s dinner!)
    • Tortilla chip dipping into salsa verde.
      Oven roasted tomatillo salsa verde recipe
    • Tortilla chip being dunked into roasted tomato salsa by lime wedges.
      Roasted tomato salsa with onion, garlic & jalapeño
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Dollop of salsa and cilantro on vegan quesadilla.
      Easy vegan quesadilla recipe with refried beans (Just 3 ingredients!)
    • Black bean bowl with guacamole, rice, and fried plantains.
      Black beans and rice meal with fried plantains
    • Tortilla chip scooping into vegan black bean dip by chips, peppers, non-dairy cheese, and red pickled onions.
      Chipotle black bean dip (Trader Joe’s copycat)
    • Vegan pulled pork nachos on plate by sheet pan nachos.
      Sheet pan barbecue jackfruit nachos
    • Platter with vegan chicken tacos, shredded non-dairy cheese, and limes.
      Vegan chicken tacos: Quick & delicious recipe
    • Refried bean tostada with pickled red onions and avocado.
      Vegan refried bean tostadas (air fryer or baked)
    • Brightly colored pico de gallo dolloped on lentil tacos with cilantro.
      Vegan lentil taco meat (Ready in 15 minutes!)
    • Vegan burrito halves stacked on top of each other.
      Vegan burritos with beans, chorizo & tots
    • Close up hard shell tacos topped with guacamole, pickled red onions, and cilantro.
      Tempeh tacos (Easy, quick & healthy!)
    • Glass jars of red pickled onions and jalapenos.
      Easy pickled red onions
    • Jar with sliced jalapenos and garlic.
      Quick pickled jalapeños (without sugar)
    • Chip dipping into pickle salsa.
      Pickle salsa (pickle de gallo)
    • Bowl of chimichurri sauce by cauliflower florets.
      Cilantro chimichurri sauce (without parsley)
    • Close-up vegan taco salad with dollop of guacamole.
      Vegan taco salad with spicy black beans
    • Hands holding black bean burrito with rice, plantains, and guacamole.
      Black bean burritos with plantains (vegan)
    • Close-up peach and black bean salsa in bowl.
      Peach salsa with black beans
    • Close-up salad with corn, avocado, bell pepper, and black beans.
      Black bean corn avocado salad
    • Platter of loaded vegan nachos with guacamole, tomatoes, cashew queso, black beans, and soyrizo.
      The BEST vegan nachos with cashew queso
    • Garbanzo bean tacos on plate.
      Chickpea tacos: An easy weeknight dinner
    • Vegan breakfast quesadilla on plate with guacamole and salsa, alongside coffee and strawberries.
      Breakfast quesadilla with eggy tofu & bell peppers
    • Fried plantains on plate by tacos.
      Fried sweet plantains – air fryer or pan fried (Just 2 ingredients!)
    • Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.
      Spicy black bean tacos (vegan)
    • Vegan fish tacos on plates by chipotle crema.
      Vegan Gardein fish tacos with chipotle crema
    • Platter of romaine leaves with walnut meat, avocado, and vegetables.
      Raw tacos with walnut filling (vegan)
    • Platter of vegan double decker tacos with an array of toppings.
      Vegan double decker tacos
    • Cast iron skillet with vegan refried black beans.
      Creamy refried black beans (vegan)
    • Pineapple salsa in a ceramic pineapple bowl.
      Pineapple salsa with jalapeño
    • Platter with grilled vegetable fajitas with asparagus, mushrooms, and red bell pepper.
      Grilled vegetable fajitas with mushrooms & asparagus
    • Baked taquitos on plate with cilantro and cherry tomatoes. Filled with sweet potatoes & black beans.
      Baked taquitos with sweet potatoes
    • Sweet potato black bean tacos in taco holders, topped with cranberry salsa and avocado.
      Sweet potato tacos with black beans
    • Vegetarian refried beans in blue bowl.
      Homemade vegan refried beans
    • Hand holding vegan tofu taco in corn tortilla on plate with potatoes and veggie sausage.
      Tofu tacos with black beans (So delicious!)
    • Tortilla chip being dipped into guacamole.
      Simple 6-ingredient guacamole
    • Two taquitos on plate with pineapple salsa and salad.
      Vegan taquitos with jackfruit – air fryer or oven

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

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      Air fried potato peels: Don’t throw those peels away!
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      Baba ganoush – in the air fryer or oven
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      Air fryer baked potato in about 35 minutes

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    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
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    • Platter of vegan chorizo tacos by Spanish rice and guacamole.
      Crunchy soy chorizo tacos with black beans (Easy Trader Joe’s dinner!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)

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