Cadry's Kitchen

A Vegan Adventure

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Vegan recipes from my kitchen

Olive tapenade with garlic & thyme

Bowl of olive tapenade with fresh thyme.

This flavorful olive tapenade recipe is made with two kinds of olives, garlic, lemon juice, capers, and fresh thyme. ...

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October 13, 2020 | Leave a Comment

Vegan recipes from my kitchen

Loaded tater tots with chili & cashew queso

Tater tots on platter with cashew queso and chili.

Satisfy the kid in you with loaded tater tots. They're topped with chili & cashew queso. So messy & delicious, ...

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October 5, 2020 | Leave a Comment

Vegan recipes from my kitchen

Easy candied pecans on the stovetop (in just 5 minutes!)

Candied pecans in blue bowl on table.

Candied pecans take only 5 minutes to make on the stovetop. With a light sugary coating, they're great in spinach ...

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September 29, 2020 | Leave a Comment

Vegan recipes from my kitchen

Peach salsa with black beans

Black bean and peach salsa on table with tortilla chips.

Peach salsa is a summery dip that’s great poolside or served with tacos. With black beans for satiety & spices for a ...

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August 25, 2020 | Leave a Comment

Vegan recipes from my kitchen

Black bean corn avocado salad (vegan and gluten-free)

Bowl of black bean corn avocado salad with tortilla chips and red napkin.

Black bean corn avocado salad is a summery side dish that’s great for cookouts. It’s made with pantry staples and ...

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August 10, 2020 | Leave a Comment

Vegan recipes from my kitchen

Loaded vegan nachos with cashew queso

Platter of vegan nachos.

Dive into a pile of vegan nachos with cashew queso. They are loaded to the max with vegan chorizo, black beans, ...

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July 10, 2020 | Leave a Comment

Vegan recipes from my kitchen

Fried olives stuffed with vegan feta cheese

Fried olives on plate with aioli dipping sauce.

Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The ...

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June 30, 2020 | Leave a Comment

Vegan recipes from my kitchen

Kalamata olive hummus with artichokes

Bowl of olive hummus by non-dairy feta and pita.

If you're an olive lover, you will be all over this kalamata olive hummus with artichokes. It pops with briny flavor. ...

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June 25, 2020 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food blog featuring comfort food classics. Most recipes are ready in about 30 minutes.

Contact me at cadryskitchen@gmail.com.

MORE ABOUT CADRY
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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2021. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

© 2021 · Cadry’s Kitchen