Cadry's Kitchen

A Vegan Adventure

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Vegan recipes from my kitchen

Vegan baba ganoush – in the air fryer or oven

Eggplant dip in serving bowl by turnip pickles and carrots.

Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied dip is a terrific appetizer alongside toasted pita.  No air fryer? No problem! I give standard oven directions as well! For a while after we moved back to Iowa from Los Angeles, I felt very baba ganoush ...

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January 18, 2021 | Leave a Comment

Vegan recipes from my kitchen

Vegan spinach and artichoke dip

Hand dipping tortilla chip with vegan spinach artichoke dip.

Vegan spinach artichoke dip is loaded with artichoke hearts and fresh spinach in a creamy cashew sauce. That classic warm dip gets a revamp with this decadent dairy-free & gluten-free version. If your go-to appetizer order back in the early 2000’s was spinach & artichoke dip, you’re going to be all over this baked vegan take on ...

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January 15, 2021 | Leave a Comment

Vegan recipes from my kitchen

Fried vegan shrimp with cocktail sauce

Hand dipping breaded vegan shrimp into cocktail sauce.

Vegan fried shrimp is perfect for a fancy dinner at home – as an appetizer or entrée. Hearts of palm is cut into ...

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January 5, 2021 | Leave a Comment

Vegan recipes from my kitchen

Rainbow fruit & veggie platter with hummus

Hummus on veggie platter.

Give your veggie platter a vibrant makeover by leaning into the rainbow vibes. With a sea of pinks, blues, oranges, and ...

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December 16, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan crab cakes with artichokes & chickpeas

Vegan crab cakes on plate with lemon dill aioli.

Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill ...

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November 19, 2020 | Leave a Comment

Vegan recipes from my kitchen

Beer battered fried green tomatoes with sauce

Pile of beer battered tomatoes on plate.

Indulge yourself with beer battered fried green tomatoes with sauce. Got to love that crispy crunch on the exterior and ...

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November 8, 2020 | Leave a Comment

Vegan recipes from my kitchen

Olive tapenade with garlic & thyme

Bowl of olive tapenade with fresh thyme.

This flavorful olive tapenade recipe is made with two kinds of olives, garlic, lemon juice, capers, and fresh thyme. ...

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October 13, 2020 | Leave a Comment

Vegan recipes from my kitchen

Loaded tater tots with chili & cashew queso

Tater tots on platter with cashew queso and chili.

Satisfy the kid in you with loaded tater tots. They're topped with chili & cashew queso. So messy & delicious, ...

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October 5, 2020 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

© 2021 · Cadry’s Kitchen