A Vegan Adventure
Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish.
These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven.
With a crisp exterior and warm, melty risotto interior, they’re endlessly dreamy. Serve as an ...
Cranberry salsa with cream cheese. This eye-catching holiday appetizer is full of vibrant color and flavor. Zesty cranberry salsa is put over non-dairy cream cheese for a tangy mixture of sour and sweet. Vegan & gluten-free.
The cranberry love continues. Last week I shared a cranberry mimosa recipe. And this week I’m highlighting a ...
Whet your creativity & your appetite with a build-your-own vegan nacho bar. Fill a table with toppings like spicy ...
Keep this easy guacamole recipe in mind for your next gathering. Because nothing says "party" like buttery avocado in an ...
Overflowing in apples from an apple picking excursion? Make a veggie quesadilla with slices of crisp apple, smoked vegan ...
Do you like savory snacks with a crisp, crackling crunch? Then you are going to love these vegan taquitos with jackfruit ...
Surprise your party guests with these eye-catching loaded potato slices in air fryer. These sliced potatoes are almost ...
Vegan walking tacos are a hit with kids & adults alike. They're great for parties and potlucks. Plus, everyone can ...