A Vegan Adventure
Peach salsa is a summery dip that’s great poolside or served with tacos. With black beans for satiety & spices for a bit of heat, there’s a wonderful balance of sweet and savory. Serve with tortilla chips for dipping. Vegan and gluten-free.
Salsa has to be one of my all-time favorite foods.
Great with crispy tortilla chips.
Spicy ...
Black bean corn avocado salad is a summery side dish that’s great for cookouts. It’s made with pantry staples and in-season ingredients. (And when corn isn’t in season, canned or frozen works too!)
Tossed with a garlicky lime dressing, it has lots of bright flavors and crisp textures.
Serve it as a side dish with a grilled veggie burger, ...
Dive into a pile of vegan nachos with cashew queso. They are loaded to the max with vegan chorizo, black beans, ...
Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The ...
If you're an olive lover, you will be all over this kalamata olive hummus with artichokes. It pops with briny flavor. ...
Vegan feta cheese adds creamy, tangy flavor to salads, mezze platters, and wraps. Made with blanched almonds and baked, ...
How to blanch almonds at home quickly & easily. Making an almond cheese or spread? Use peeled almonds to make it ...
Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...