A Vegan Adventure
This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip. It's the perfect party crowd pleaser or flavor-packed lunch.
There was a time in my life when I always had a bag of frozen pierogi in the ...
Vegan crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together! They're a crowd pleasing finger food at parties or a tasty side dish for a stir-fry.
Instead of using dough, the appetizers are made in mini filo cups. You still get that signature crunch without folding or frying. And instead of crab meat, ...
Sun-dried tomato hummus takes the spirit of pizza and adds it into everyone's favorite dip. Garnish it with your ...
How to roast chestnuts in the oven? It’s fun & easy to do. Plus, it only takes about a half an hour.
Serve ...
Sliced roasted potatoes with cashew cream & seitan bacon are a crowd-pleasing vegan appetizer for parties and ...
Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It's my own take on Trader Joe's dukkah. ...
Refried bean quesadilla with non-dairy cheese makes lunch a breeze. A simple spread of refried beans + a sprinkling of ...
Air fryer tortilla strips are a fast & tasty alternative to fried corn chips. Have them as a snack on their own. Or ...