A Vegan Adventure
Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied dip is a terrific appetizer alongside toasted pita.
No air fryer? No problem! I give standard oven directions as well!
For a while after we moved back to Iowa from Los Angeles, I felt very baba ganoush ...
Vegan spinach artichoke dip is loaded with artichoke hearts and fresh spinach in a creamy cashew sauce. That classic warm dip gets a revamp with this decadent dairy-free & gluten-free version.
If your go-to appetizer order back in the early 2000’s was spinach & artichoke dip, you’re going to be all over this baked vegan take on ...
Vegan fried shrimp is perfect for a fancy dinner at home – as an appetizer or entrée. Hearts of palm is cut into ...
Give your veggie platter a vibrant makeover by leaning into the rainbow vibes. With a sea of pinks, blues, oranges, and ...
Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill ...
Indulge yourself with beer battered fried green tomatoes with sauce. Got to love that crispy crunch on the exterior and ...
This flavorful olive tapenade recipe is made with two kinds of olives, garlic, lemon juice, capers, and fresh thyme. ...
Satisfy the kid in you with loaded tater tots. They're topped with chili & cashew queso. So messy & delicious, ...