A Vegan Adventure
Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The brininess of the olives accentuates the cheesiness of the filling.
It’s easy to pop one in your mouth right after the other. Or you can pause to dip it into lemon garlic aioli or cashew salad dressing. Air fryer option ...
If you're an olive lover, you will be all over this kalamata olive hummus with artichokes. It pops with briny flavor. Scoop it up with pita, crackers, or fresh vegetables.
Kalamata olive hummus is like a tapenade but with the filling extra of chickpeas. The dense flavors of olives and artichokes pervade every bite with a murmuring of ...
Vegan feta cheese adds creamy, tangy flavor to salads, mezze platters, and wraps. Made with blanched almonds and baked, ...
How to blanch almonds at home quickly & easily. Making an almond cheese or spread? Use peeled almonds to make it ...
Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...
That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around ...
This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy ...
Vegan crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together! They're a crowd ...