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    Home » Holidays

    Holidays

    • Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Easy tahini dressing (vegan)
    • Vegan bacon wrapped dates (Just 4 ingredients!)
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan shakshuka with tofu & feta
    • Vegan burritos with beans, chorizo & tots
    • Vegan grits (Great for breakfast or anytime!)
    • Air fryer polenta fries (using tubed polenta)
    • 34 vegan party food ideas for your next gathering
    • Sugar snap peas stir fry
    • BBQ jackfruit sandwiches
    • Onion rings in air fryer or pan fried (vegan)
    • Vegan cheese balls holiday wreath
    • Vegan snowman cheese ball
    • Homemade vegan food gifts for the holidays
    • Vegan ramen noodles with tahini miso broth
    • Pickle martini
    • Make your own pickle vodka
    • 18 vegan Thanksgiving leftovers recipes
    • Friendsgiving food ideas: Cocktails to entrées 
    • Vegan poutine with gravy & almond feta
    • Hot open faced sandwich with seitan & gravy
    • Easy vegan turkey gravy
    • Vegan French toast (without flaxseed or chia)
    • Vegan eggnog with cinnamon & vanilla
    • Creamy vegan wild rice soup with seitan
    • Quick & easy balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan frittata with sausage & kale
    • Vegan chef salad with seitan & avocado
    • Crispy fried zucchini slices (in an air fryer or pan-fried)
    • Three bean chili: Warm up with a bowl
    • Fried almond cheese balls
    • Pickle salsa (pickle de gallo)
    • Peanut butter banana oatmeal (vegan)
    • Bagel sandwich with hummus & vegetables
    • Air fryer baby potatoes (Just 3 ingredients!)
    • Israeli couscous salad with olives & artichokes
    • Roasted chickpeas (Just 4 ingredients!)
    • Peanut butter & chocolate popcorn (vegan)
    • Air fryer breakfast potatoes (home fries)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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