Sauces, spreads & dips

The BEST vegan ranch dressing (no cashews)

Maple brown sugar glaze for vegan ham

Baba ganoush – in the air fryer or oven

Vegan spinach and artichoke dip

Orange cranberry sauce (Just 4 ingredients!)

Rainbow fruit & veggie platter with hummus

Cilantro chimichurri sauce (without parsley)

Olive tapenade with garlic & thyme

Loaded tater tots with chili & cashew queso

Peach salsa with black beans

Black bean corn avocado salad

Vegan blue cheese dressing

The BEST vegan nachos with cashew queso

Kalamata olive hummus with artichokes

The BEST vegan feta cheese recipe (with almonds)

Creamy cashew salad dressing (Vegan)

Creamy chestnut gravy (vegan)

Pineapple brown sugar glaze for vegan ham

Almond dukkah (nut & spice blend)

Creamy refried black beans (vegan)

Vegan ceviche with hearts of palm

Pineapple salsa with jalapeño

Easy vegan ricotta (Ready in minutes!)

Easy hummus recipe: Ready in minutes!

Homemade vegan refried beans

Simple 6-ingredient guacamole

The BEST vegan chili cheese dip

Jacked up vegan crab dip

Vegan 7 layer dip: Favorite party appetizer

Mashed potato ghosts & seitan bacon vegan gravy

Fried nachos with nut-free cheese sauce