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    Home » Sides

    Sides

    • Collard greens with cranberries on plate by baked potato and vegan chicken strips.
      Smoky sweet vegan collard greens
    • Apple chutney in bowl with samosas.
      Apple chutney with ginger & cinnamon
    • Roasted potatoes, onions, and bell peppers in serving dish.
      Oven roasted potatoes with peppers & onions
    • Bruschetta al pomodoro on platter & garnished with basil.
      Bruschetta al pomodoro: Tomato bruschetta
    • Green salad on table with peanut dressing, blood oranges, and serving spoons.
      Green salad with oranges & peanut dressing
    • Vegan blue cheese dressing on top of a bowl of buffalo flavored hummus.
      Buffalo hummus with vegan blue cheese
    • Pile of air fryer asparagus on platter.
      Quick & easy air fryer asparagus (Just 3 ingredients!)
    • Falafel drizzled with tahini dressing on salad.
      Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Kale chips on white plate.
      Crispy air fryer kale chips (or oven baked)
    • Creamy Southern-style vegan grits in bowl with melted non-dairy butter and chives.
      Vegan grits (Great for breakfast or anytime!)
    • Metal tray with pile of polenta fries and dipping sauces.
      Air fryer polenta fries (using tubed polenta)
    • Close-up sugar snap peas on plate, garnished with sesame seeds.
      Sugar snap peas stir fry
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • Glass jars of red pickled onions and jalapenos.
      Easy pickled red onions
    • Vegan poutine appetizer with gravy and dairy-free almond feta cheese.
      Vegan poutine with gravy & almond feta
    • Gravy boat pouring easy vegan gravy over bowl of mashed potatoes.
      Easy vegan turkey gravy
    • Bowl filled with wild rice soup by bread.
      Creamy vegan wild rice soup with seitan
    • Blue plate with Brussels sprouts, farro, and tomatoes.
      Baked farro with tomatoes & herbs (vegan)
    • Vegan chef salads on table with slices of bread and container of non-dairy ranch dressing.
      Vegan chef salad with seitan & avocado
    • Crispy air fried zucchini on plate with dipping sauce.
      Crispy fried zucchini slices (in an air fryer or pan-fried)
    • Jar with sliced jalapenos and garlic.
      Quick pickled jalapeños (without sugar)
    • Platter with fried cheese balls & tiny fork.
      Fried almond cheese balls
    • Overhead air fried baby potatoes on platter.
      Air fryer baby potatoes (Just 3 ingredients!)
    • Overhead bowl of Israeli couscous salad on table.
      Israeli couscous salad with olives & artichokes
    • Roasted chickpeas in skillet.
      Roasted chickpeas (Just 4 ingredients!)
    • Overhead red serving dish with Puy lentils, tater tots, and kale.
      French lentils with caramelized onions & pistachios
    • Potato hash in blue bowl on table.
      Air fryer breakfast potatoes (home fries)
    • Close-up kimchi fried rice in serving dish with tofu.
      Easy vegan kimchi fried rice
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes
    • Close-up popper on platter.
      Vegan jalapeño poppers: Fried, air fried, or baked
    • Short pasta in bowl with cucumber, carrots, and radishes in creamy vegan mayo dressing.
      Vegan pasta salad with creamy mayo dressing
    • Roasted asparagus in skillet with chickpeas and spinach. Pesto rice on side.
      Roasted asparagus with chickpeas & spinach
    • Zucchini, bell peppers, mushrooms, and tomatoes grilled on skewers.
      Grilled vegetable skewers with herb marinade
    • Grilled portobello mushroom on plate with kale salad.
      Grilled portobello mushrooms
    • Cauliflower bisque in soup bowl.
      Roasted cauliflower soup with fried capers
    • Creamy bowl of vegan mashed potatoes.
      Creamy vegan mashed potatoes (4 ingredient side dish)
    • Breaded pickle slices on plate with ranch dressing.
      Beer battered fried pickles in air fryer or pan
    • Pineapple fried rice on table with limes, spring rolls, and tamari.
      Pineapple fried rice with “eggy” tofu
    • Overhead sauteed kale and garlic.
      Sautéed kale with garlic (Easy side dish)
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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      Crispy air fryer wonton strips (Crunchy topping for salads and bowls)
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      Chili crisp Brussels sprouts (air fryer or skillet)

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