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    Home » Spring

    Spring

    • Creamy peanut butter banana smoothie (vegan)
    • Vegetable sandwich with cashew cheese
    • Vegan pasta salad with creamy mayo dressing
    • Road trip food: Vegan meal & snack ideas
    • Camping meal ideas for your outdoor getaway
    • Crostini with hummus, artichokes & cashews
    • Vegan pulled pork in the air fryer or skillet
    • Easy barbecue sauce: No cooking required
    • Roasted asparagus with chickpeas & spinach
    • Grilled vegetable skewers with herb marinade
    • Grilled portobello mushrooms
    • Pineapple fried rice with “eggy” tofu
    • Sautéed kale with garlic (Easy side dish)
    • Orange creamsicle cocktail
    • Vegan spinach and artichoke dip
    • Mixed vegetable ginger & turmeric rice
    • Rainbow fruit & veggie platter with hummus
    • Cilantro chimichurri sauce (without parsley)
    • Double hummus wraps with pickled turnips
    • Chocolate peanut butter smoothie (vegan)
    • Spinach salad with strawberries & vegan feta
    • Creamy cashew salad dressing (Vegan)
    • Kale salad recipe with roasted chickpeas
    • Spring roll tortilla wrap with spicy peanut sauce
    • Vegan chicken salad sandwich with seitan
    • The BEST vegan potato salad
    • Vegan Gardein fish tacos with chipotle crema
    • Fried squash blossoms with cashew cheese (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Vegetable fajitas with mushrooms
    • Blueberry banana smoothie with spinach (vegan)
    • Carrot apple juice with cucumber & celery
    • Mini vegan quiche (air fryer or oven baked)
    • Roasted asparagus bruschetta appetizer
    • Easy vegan coleslaw
    • Refreshing celery & cucumber juice
    • Vegan reuben jackfruit sandwich
    • Simple 6-ingredient guacamole
    • Easy spinach salad with pecans & vinaigrette
    • Lentil balls with zesty lemon rice (Vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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