Spring

Tofu satay with peanut sauce (air fryer or baked)

Mediterranean falafel bowl with rice (vegan)

Quick & easy air fryer falafel with canned chickpeas (or oven baked)

Baked tofu bowls with rice & crispy kale

Crispy air fryer kale chips (or oven baked)

Easy tahini dressing (vegan)

Chickpea scramble: 15 minute vegan breakfast

Sugar snap peas stir fry

BBQ jackfruit sandwiches

Easy pickled red onions

Vegan frittata with sausage & kale

Vegan chef salad with seitan & avocado

Pickle salsa (pickle de gallo)

Bagel sandwich with hummus & vegetables

Vegan strawberry cashew milk

Bowtie pasta salad with chickpeas & artichokes

The perfect gin and tonic (with mint and lime)

Creamy peanut butter banana smoothie (vegan)

Vegetable sandwich with cashew cheese

Vegan pasta salad with creamy mayo dressing

Road trip food: Vegan meal & snack ideas

Camping meal ideas for your outdoor getaway

Crostini with hummus, artichokes & cashews

Vegan pulled pork in the air fryer or skillet

Easy barbecue sauce: No cooking required

Roasted asparagus with chickpeas & spinach

Grilled vegetable skewers with herb marinade

Grilled portobello mushrooms

Pineapple fried rice with “eggy” tofu

Sautéed kale with garlic (Easy side dish)

Orange creamsicle cocktail (Just 3 ingredients!)

Vegan spinach and artichoke dip

Mixed vegetable ginger & turmeric rice

Rainbow fruit & veggie platter with hummus

Cilantro chimichurri sauce (without parsley)

Double hummus wraps with pickled turnips

Chocolate peanut butter smoothie (vegan)

Spinach salad with strawberries & vegan feta

Creamy cashew salad dressing (Vegan)

Kale salad recipe with roasted chickpeas