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    Home

    Spring

    Spring brings seasonal recipes like salads and asparagus. There's produce popping up outside, and the return of the farmers market.

    • Air fryer radishes with vegan parmesan
    • Creamy cashew kale smoothie with banana
    • Irresistible dill pickle hummus
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)
    • Quick & easy asparagus in air fryer
    • Delicious falafel sandwich in a pita pocket
    • Tofu satay with peanut sauce (air fryer or baked)
    • Mediterranean falafel bowl with rice (vegan)
    • Quick & easy falafel (air fryer or oven)
    • Baked tofu bowls with rice & crispy kale
    • Crispy air fryer kale chips (or oven baked)
    • Easy tahini dressing (vegan)
    • Chickpea scramble: 15 minute vegan breakfast
    • Sugar snap peas stir fry
    • BBQ jackfruit sandwiches
    • Easy pickled red onions
    • Vegan frittata with sausage & kale
    • Vegan chef salad with seitan & avocado
    • Pickle salsa (pickle de gallo)
    • Bagel sandwich with hummus & vegetables
    • Vegan strawberry cashew milk
    • Bowtie pasta salad with chickpeas & artichokes
    • The perfect gin and tonic (with lime and mint)
    • Creamy peanut butter banana smoothie (vegan)
    • Vegetable sandwich with cashew cheese
    • Vegan pasta salad with creamy mayo dressing
    • Road trip food: Vegan meal & snack ideas
    • Camping meal ideas for your outdoor getaway
    • Crostini with hummus, artichokes & cashews
    • Vegan pulled pork in the air fryer or skillet
    • Easy barbecue sauce: No cooking required
    • Roasted asparagus with chickpeas & spinach
    • Grilled vegetable skewers with herb marinade
    • Grilled portobello mushrooms
    • Pineapple fried rice with “eggy” tofu
    • Sautéed kale with garlic (Easy side dish)
    • Orange creamsicle cocktail
    • Vegan spinach and artichoke dip
    • Mixed vegetable ginger & turmeric rice

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Vegan banh mi on white marble.
      Vegan bánh mì sandwich
    • Bruschetta al pomodoro on platter & garnished with basil.
      Bruschetta al pomodoro: Tomato bruschetta
    • Hand holding cashew kale shake with glass straw.
      Creamy cashew kale smoothie with banana

    Cookouts & picnics

    • Collard greens with cranberries on plate by baked potato and vegan chicken strips.
      Smoky sweet vegan collard greens
    • Platter of tofu satay skewers.
      Tofu satay with peanut sauce (air fryer or baked)
    • Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.
      BBQ jackfruit sandwiches
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes

    Air fryer recipes

    • Close-up popper on platter.
      Vegan jalapeño poppers: Fried, air fried, or baked
    • Platter with toasted bread, hummus, artichokes, and marinated cashews.
      Crostini with hummus, artichokes & cashews
    • Hand holding sliced potato topped with cashew cream & seitan bacon
      Loaded sliced potatoes in air fryer (Vegan)
    • Buffalo Soy Curls sandwich on wood board.
      Buffalo Soy Curls sandwich in the air fryer
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