Spring
Spring brings seasonal recipes like salads and asparagus. There's produce popping up outside, and the return of the farmers market.
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Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
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Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
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Crispy air fryer green beans (pan-fried option)
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Soy-glazed stir-fried green beans with shiitake mushrooms
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Easy creamed kale in cashew sauce (Dairy-free)
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Old-fashioned rhubarb crisp bars (vegan)
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Grilled banana splits for the BBQ (vegan)
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Onion & garlic salad dressing + vegan vegetable dipping sauce
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Grilled tofu with lemon & rosemary
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Magic rhubarb pudding cake (vegan)
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28 vegan BBQ side dishes for your next cookout
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Vegan cauliflower cheese soup
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Creamy vegan risotto with mushrooms & sausage
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Hummus bowl with roasted cauliflower
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Vegan chicken tacos: Quick & delicious recipe
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Roasted fennel with vegan parmesan cheese (Just 4 ingredients!)
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Air fryer radishes with vegan parmesan
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Creamy cashew kale smoothie with banana
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Irresistible dill pickle hummus
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Vegan eggs Benedict (for an amazing brunch!)
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Vegan hollandaise sauce (dairy free & egg free)
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Quick & easy air fryer asparagus (Just 3 ingredients!)
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Delicious falafel sandwich in a pita pocket
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Tofu satay with peanut sauce (air fryer or baked)
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Mediterranean falafel bowl with rice (vegan)
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Quick & easy air fryer falafel with canned chickpeas (or oven baked)
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Baked tofu bowls with rice & crispy kale
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Crispy air fryer kale chips (or oven baked)
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Easy tahini dressing (vegan)
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Chickpea scramble: 15 minute vegan breakfast
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Sugar snap peas stir fry
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BBQ jackfruit sandwiches
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Easy pickled red onions
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Vegan frittata with sausage & kale
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Vegan chef salad with seitan & avocado
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Pickle salsa (pickle de gallo)
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Bagel sandwich with hummus & vegetables
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Vegan strawberry cashew milk
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Bowtie pasta salad with chickpeas & artichokes
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The perfect gin and tonic (with lime and mint)
