Spring
Spring brings seasonal recipes like salads and asparagus. There's produce popping up outside, and the return of the farmers market.
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Air fryer radishes with vegan parmesan
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Creamy cashew kale smoothie with banana
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Irresistible dill pickle hummus
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Vegan eggs Benedict (for an amazing brunch!)
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Vegan hollandaise sauce (dairy free & egg free)
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Quick & easy asparagus in air fryer
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Delicious falafel sandwich in a pita pocket
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Tofu satay with peanut sauce (air fryer or baked)
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Mediterranean falafel bowl with rice (vegan)
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Quick & easy falafel (air fryer or oven)
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Baked tofu bowls with rice & crispy kale
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Crispy air fryer kale chips (or oven baked)
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Easy tahini dressing (vegan)
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Chickpea scramble: 15 minute vegan breakfast
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Sugar snap peas stir fry
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BBQ jackfruit sandwiches
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Easy pickled red onions
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Vegan frittata with sausage & kale
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Vegan chef salad with seitan & avocado
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Pickle salsa (pickle de gallo)
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Bagel sandwich with hummus & vegetables
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Vegan strawberry cashew milk
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Bowtie pasta salad with chickpeas & artichokes
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The perfect gin and tonic (with lime and mint)
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Creamy peanut butter banana smoothie (vegan)
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Vegetable sandwich with cashew cheese
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Vegan pasta salad with creamy mayo dressing
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Road trip food: Vegan meal & snack ideas
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Camping meal ideas for your outdoor getaway
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Crostini with hummus, artichokes & cashews
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Vegan pulled pork in the air fryer or skillet
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Easy barbecue sauce: No cooking required
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Roasted asparagus with chickpeas & spinach
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Grilled vegetable skewers with herb marinade
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Grilled portobello mushrooms
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Pineapple fried rice with “eggy” tofu
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Sautéed kale with garlic (Easy side dish)
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Orange creamsicle cocktail
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Vegan spinach and artichoke dip
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Mixed vegetable ginger & turmeric rice
