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    Home

    Spring

    Spring brings seasonal recipes like salads and asparagus. There's produce popping up outside, and the return of the farmers market.

    • Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Crispy air fryer green beans (pan-fried option)
    • Soy-glazed stir-fried green beans with shiitake mushrooms
    • Easy creamed kale in cashew sauce (Dairy-free)
    • Old-fashioned rhubarb crisp bars (vegan)
    • Grilled banana splits for the BBQ (vegan)
    • Onion & garlic salad dressing + vegan vegetable dipping sauce
    • Grilled tofu with lemon & rosemary
    • Magic rhubarb pudding cake (vegan)
    • 28 vegan BBQ side dishes for your next cookout
    • Vegan cauliflower cheese soup
    • Creamy vegan risotto with mushrooms & sausage
    • Hummus bowl with roasted cauliflower
    • Vegan chicken tacos: Quick & delicious recipe
    • Roasted fennel with vegan parmesan cheese (Just 4 ingredients!)
    • Air fryer radishes with vegan parmesan
    • Creamy cashew kale smoothie with banana
    • Irresistible dill pickle hummus
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)
    • Quick & easy air fryer asparagus (Just 3 ingredients!)
    • Delicious falafel sandwich in a pita pocket
    • Tofu satay with peanut sauce (air fryer or baked)
    • Mediterranean falafel bowl with rice (vegan)
    • Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Baked tofu bowls with rice & crispy kale
    • Crispy air fryer kale chips (or oven baked)
    • Easy tahini dressing (vegan)
    • Chickpea scramble: 15 minute vegan breakfast
    • Sugar snap peas stir fry
    • BBQ jackfruit sandwiches
    • Easy pickled red onions
    • Vegan frittata with sausage & kale
    • Vegan chef salad with seitan & avocado
    • Pickle salsa (pickle de gallo)
    • Bagel sandwich with hummus & vegetables
    • Vegan strawberry cashew milk
    • Bowtie pasta salad with chickpeas & artichokes
    • The perfect gin and tonic (with lime and mint)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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