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    Home » CSA recipes

    CSA recipes

    • Vegan crab cakes with artichokes & chickpeas
    • Salad with persimmons & delicata squash
    • Beer battered fried green tomatoes with dipping sauce
    • Mustard mashed potatoes (vegan)
    • Mediterranean pasta with tomatoes & vegan feta
    • Roasted cauliflower steaks with chimichurri
    • Cilantro chimichurri sauce (without parsley)
    • Olive tapenade with garlic & thyme
    • Pumpkin smoothie with kale
    • Cucumber, bell pepper & tomato juice
    • Double hummus wraps with pickled turnips
    • Fall salad with apples & candied pecans
    • Vegan taco salad with spicy black beans
    • Greek lemon potatoes with garlic & oregano
    • Vegan pesto pasta with artichokes & chickpeas
    • Marinated lentil salad with tangy dressing
    • Smoky vegan corn chowder with basil
    • Tomato cucumber salad with vegan feta
    • Spinach salad with strawberries & vegan feta
    • Kale salad recipe with roasted chickpeas
    • Easy oven baked french fries (Just 4 ingredients!)
    • Spring roll tortilla wrap with spicy peanut sauce
    • Veggie wraps with vegan chick’n & tahini sauce (6 ingredients!)
    • Air fryer stuffed peppers with rice & vegan sausage
    • Vegan chicken salad sandwich with seitan
    • The BEST vegan potato salad
    • Steamed kale with sesame oil
    • Roasted cabbage with buttery, bite-sized pieces
    • Thanksgiving-style vegan kebabs
    • Air fryer baked potato in about 35 minutes
    • Vegan split pea soup: Cozy & comforting classic
    • Roasted delicata squash (in the oven or air fryer)
    • Sliced roasted potatoes with cashew cream
    • Raw tacos with walnut filling (vegan)
    • Vegan chickpea tuna salad with pickles
    • Southwest salad with grilled corn
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Vegetable juice with tomatoes & cucumber
    • Fried squash blossoms with cashew cheese (vegan)
    • Avocado caprese salad with basil vinaigrette (vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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    Air fryer recipes

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      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)

    Vegan travel guides

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Hands holding vegan chicken sandwich.
      Ultimate Milwaukee vegan restaurant guide
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)

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