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    Home » Fall

    Fall

    • Sabut masoor dal (Whole masoor dal)
    • Quick & easy air fryer falafel with canned chickpeas (or oven baked)
    • Baked tofu bowls with rice & crispy kale
    • Vegan shakshuka with tofu & feta
    • Vegan burritos with beans, chorizo & tots
    • Vegan grits (Great for breakfast or anytime!)
    • BBQ jackfruit sandwiches
    • Vegan ramen noodles with tahini miso broth
    • Easy pickled red onions
    • Vegan poutine with gravy & almond feta
    • Hot open faced sandwich with seitan & gravy
    • Easy vegan turkey gravy
    • Vegan French toast (without flaxseed or chia)
    • Sweet potato smoothie with mango & cinnamon
    • Creamy vegan wild rice soup with seitan
    • Vegan frittata with sausage & kale
    • Baked farro with tomatoes & herbs (vegan)
    • Pumpkin oatmeal with candied pecans
    • Three bean chili: Warm up with a bowl
    • Rachel sandwich with seitan chicken & coleslaw
    • Peanut butter banana oatmeal (vegan)
    • Curried tofu salad: Quick & easy vegan lunch
    • French lentils with caramelized onions & pistachios
    • Ultimate Bloody Mary cocktail (vegan)
    • Easy vegan kimchi fried rice
    • Vegan jalapeño poppers: Fried, air fried, or baked
    • Vegan pulled pork in the air fryer or skillet
    • Roasted cauliflower soup with fried capers
    • Seitan piccata: Easy & elegant date night dinner
    • Vegan mashed potatoes (Just 4 ingredients!)
    • Beer battered fried pickles in air fryer or pan
    • Sautéed kale with garlic (Easy side dish)
    • 30 vegan appetizers & sandwiches for Game Day
    • Vegan spinach and artichoke dip
    • Black-eyed peas and collard greens (vegan)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • Vegan fried chicken drumsticks
    • Thanksgiving for two: Vegan mains & sides
    • Salad with persimmons & delicata squash

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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