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    Home » Lunch

    Lunch

    • Steamed kale with sesame oil
    • Vegan miso soup with mushrooms
    • Vegan Thanksgiving leftovers sandwich
    • Sweet potato peanut stew with chickpeas
    • Sweet potato black bean hash with chipotle crema
    • Easy potsticker soup (with store-bought dumplings)
    • Air fryer baked potato in about 35 minutes
    • Vegan Gardein fish tacos with chipotle crema
    • Vegan split pea soup: Cozy & comforting classic
    • Easy curry red lentil soup
    • Bulgogi tofu sandwich with kimchi (vegan)
    • Raw tacos with walnut filling (vegan)
    • Vegan chickpea tuna salad with pickles
    • Vegan double decker tacos
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Creamy refried black beans (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Vegan egg salad sandwich
    • Buffalo hummus tortilla pinwheels (vegan)
    • Vegan Philly cheesesteak with jackfruit
    • Baked taquitos with sweet potatoes
    • Sweet potato tacos with black beans
    • Roasted asparagus bruschetta appetizer
    • Easy hummus recipe: Ready in minutes!
    • Roasted gnocchi with vegan almond pesto
    • Easy vegan coleslaw
    • Meatless chili with Soy Curls & beans
    • Homemade vegan refried beans
    • Udon noodle soup with miso tahini broth (Vegan)
    • Vegan reuben jackfruit sandwich
    • Peanut butter noodles with fried hoisin tofu
    • Vegan French dip sandwich with au jus
    • Build-your-own vegan nacho bar
    • Veggie quesadilla with apples & caramelized onions
    • Vegan taquitos with jackfruit – air fryer or oven
    • Vegan fried green tomato BLT with seitan bacon
    • Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Vegan walking tacos for potlucks & parties
    • Lentil balls with zesty lemon rice (Vegan)
    • Pesto rice in under 10 minutes (vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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    Air fryer recipes

    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes
    • Tahini dressing drizzled on baked tofu with kale chips and avocado.
      Baked tofu bowls with rice & crispy kale
    • Text overlay: Vegan air fryer recipes. 50+ delicious ideas. 4-panel collage with air fried asparagus, crispy air fryer gnocchi, air fried summer squash being dunked into dressing, and air fried jalapeno poppers.
      Vegan air fryer recipes for every meal (50+ easy and delicious ideas)
    • Breaded pickle slices on plate with ranch dressing.
      Beer battered fried pickles in air fryer or pan

    Thanksgiving recipes

    • 4-panel collage with stuffing, vegan scalloped potatoes, salad, and apple chutney on holiday roast. Text overlay: 18 vegan Thanksgiving side dishes.
      18 vegan Thanksgiving side dishes to brighten your holiday table
    • Crispy pan-fried vegan schnitzel on plate with mashed potatoes and sauteed squash.
      Crispy vegan schnitzel (Breaded chickpea cutlets)
    • Vegan butter board with slices of dill & lemon butter, chive & garlic butter, and sun-dried tomato & basil butter.
      Vegan compound butter: 3 easy flavors
    • Kabocha squash soup in bowl garnished with cilantro by bread.
      Coconut curry kabocha squash soup with apple

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    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

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