Lunch

Vegan pasta salad with creamy mayo dressing

Vegan BBQ sandwich with Soy Curls & coleslaw

Vegan pulled pork in the air fryer or skillet

Pineapple fried rice with “eggy” tofu

Mixed vegetable ginger & turmeric rice

Mediterranean pasta with tomatoes & vegan feta

Double lentil mushroom barley soup

Double hummus wraps with pickled turnips

Fall salad with apples & candied pecans

Vegan taco salad with spicy black beans

Black bean burritos with plantains (vegan)

Marinated lentil salad with tangy dressing

Vegan fried rice with Brussels sprouts

16 no cook meals for summer

Smoky vegan corn chowder with basil

Tomato cucumber salad with vegan feta

Buffalo chickpea sandwich with vegan blue cheese

Creamy vegan tomato soup

Kalamata olive hummus with artichokes

Spinach salad with strawberries & vegan feta

Kale salad recipe with roasted chickpeas

Vegan tortilla soup with black beans & seitan

Easy oven baked french fries

Spring roll tortilla wrap with spicy peanut sauce

Veggie wraps with vegan chick’n & tahini sauce

Vegan chicken salad sandwich with seitan

Spicy black bean tacos (vegan)

Pierogi quesadilla with yogurt ranch dip

Steamed kale with sesame oil

Vegan miso soup with mushrooms

Pizza hummus with sun-dried tomatoes

Vegan Thanksgiving leftovers sandwich

Sweet potato peanut stew with chickpeas

Sweet potato black bean hash with chipotle crema

Easy potsticker soup (with store-bought dumplings)

Air fryer baked potato in about 35 minutes

Vegan Gardein fish tacos with chipotle crema

Vegan split pea soup: Cozy & comforting classic

Easy curry red lentil soup

Vegan eggplant parmesan sandwich in the air fryer