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    Home

    Salads

    Salads can be full meals in their own right or served as a side dish. With leafy green salads, potato salads, pasta salads, and dressings, there's endless variety.

    • Creamy garlic & dill dressing (Perfect for salads & veggies!)
    • Air fryer tortilla strips: Crispy snack & salad topper
    • Onion & garlic salad dressing + vegan vegetable dipping sauce
    • Lemon & garlic air fryer croutons (or oven baked) – easy vegan recipe
    • Vegan honey mustard (dipping sauce or dressing)
    • Green salad with oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Easy tahini dressing (vegan)
    • Quick & easy balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes
    • Curried tofu salad: Quick & easy vegan lunch
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
    • The BEST vegan ranch dressing (no cashews)
    • Salad with persimmons & delicata squash
    • Fall salad with apples & candied pecans
    • Vegan taco salad with spicy black beans
    • Marinated lentil salad with tangy dressing
    • Black bean corn avocado salad
    • Tomato cucumber salad with vegan feta
    • Vegan blue cheese dressing
    • Spinach salad with strawberries & vegan feta
    • Creamy cashew salad dressing (Vegan)
    • Kale salad recipe with roasted chickpeas
    • The BEST vegan potato salad
    • Southwest salad with grilled corn
    • Avocado caprese salad with basil vinaigrette (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Easy vegan coleslaw
    • Easy spinach salad with pecans & vinaigrette
    • Tomato & sweet corn salad with jalapeño dressing
    • Doctor Who food: Adipose tofu with pasta salad

    Primary Sidebar

    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Air fried pita ghost chips in bowl of hummus.
      Spooky vegan Halloween snacks: Easy ghost pita chips
    • Hand holding vegan sandwich with breaded eggplant, marinara, fresh basil, and onion.
      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)

    Spooky season

    • Text overlay: 7 vegan Halloween recipes. 4-panel collage with spider web dip, skeleton charcuterie board, pita ghosts in hummus, and vegan butter skulls.
      7 vegan Halloween recipes for your monster mash
    • Sun-dried tomato, basil, and garlic vegan butter skulls on plate for Halloween party.
      Spooky vegan butter skulls (Easy Halloween appetizer)
    • Halloween dip with chipotle black beans, non-dairy sour cream spider web, olive spider, and leaf tortilla chips.
      Halloween bean dip with spider web (vegan)
    • Vegan Halloween charcuterie board skeleton with pepperoni intestines, fougasse ribs, and turnip heart.
      Halloween charcuterie board (vegan skeleton edition)

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    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

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