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    Home » Easy weeknight meals

    Easy weeknight meals

    • Overhead air fried baby potatoes on platter.
      Air fryer baby potatoes (Just 3 ingredients!)
    • Overhead red serving dish with Puy lentils, tater tots, and kale.
      French lentils with caramelized onions & pistachios
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes
    • Hands holding vegan BBQ sandwich.
      Vegan BBQ sandwich with Soy Curls & coleslaw
    • Pineapple fried rice on table with limes, spring rolls, and tamari.
      Pineapple fried rice with “eggy” tofu
    • Vegan crab cakes on plate with lemon dill aioli serving sauce and lemon wedges.
      Vegan crab cakes with artichokes & chickpeas
    • Skillet with browned Beyond Meat bratwurst, sauerkraut, and mustard mashed potatoes.
      Beer braised vegan bratwurst with sauerkraut
    • Buffalo chickpea sandwich topped with vegan blue cheese dressing.
      Buffalo chickpea sandwich with vegan blue cheese
    • Garbanzo bean tacos on plate.
      Chickpea tacos: An easy weeknight dinner
    • Hand holding slice of vegan cheeseburger pizza.
      Vegan cheeseburger pizza with special sauce
    • Vegan tortilla soup in bowl with avocado and cilantro.
      Vegan tortilla soup with black beans & seitan
    • Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.
      Spicy black bean tacos (vegan)
    • Hand holding slice of hot dog pizza with chili.
      Vegan chili dog pizza: Dinner in 25 minutes
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes
    • Vegan fish tacos on plates by chipotle crema.
      Vegan Gardein fish tacos with chipotle crema
    • Curried red lentil soup in large white mugs, topped with cilantro.
      Easy curry red lentil soup
    • Platter of vegan double decker tacos with an array of toppings.
      Vegan double decker tacos
    • Spiral pasta with vegetables and peanut sauce.
      Cold peanut noodles with carrots & bell peppers
    • Platter with grilled vegetable fajitas with asparagus, mushrooms, and red bell pepper.
      Grilled vegetable fajitas with mushrooms & asparagus
    • Bowl of meatless chili with spoon, garnished with avocado and crushed tortilla chips.
      Meatless chili with Soy Curls & beans
    • Jackfruit tacos on plate.
      Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Bowl of pesto rice with basil garnish.
      Pesto rice in under 10 minutes (vegan)
    • Burrito bowls with lentil taco meat, guacamole, rice, and salad.
      Ultimate vegan burrito bowl (Easy & healthy!)
    • Close up of browned vegan pierogi with sauteed kale, green onions, and a dollop of cashew cream cheese.
      Vegan pierogi with sautéed kale
    • Toasted vegan ravioli from the air fryer on serving platter with marinara.
      Vegan air fryer ravioli (using fresh or frozen ravioli)
    • Black bean vegan taco pizza on cutting board.
      Vegan taco pizza with black beans: A taste of nostalgia

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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