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    Easy weeknight meals

    Easy weeknight meals are a godsend when you're short on time and energy. These quick dinners are ready in less than 30 minutes. There are sandwiches, soups, and bowls to keep you well fed from Monday through Friday.

    Pasta salad with fresh basil in blue bowl.

    Bowtie pasta salad with chickpeas & artichokes

    Hands holding vegan BBQ sandwich.

    Vegan BBQ sandwich with Soy Curls & coleslaw

    Pineapple fried rice on table with limes, spring rolls, and tamari.

    Pineapple fried rice with “eggy” tofu

    Vegan crab cakes on plate with lemon dill aioli.

    Vegan crab cakes with artichokes & chickpeas

    Skillet with browned Beyond Meat bratwurst, sauerkraut, and mustard mashed potatoes.

    Beer braised vegan bratwurst with sauerkraut

    Buffalo chickpea sandwich topped with vegan blue cheese dressing.

    Buffalo chickpea sandwich with vegan blue cheese

    Garbanzo bean tacos on plate.

    Chickpea tacos: An easy weeknight dinner

    Hand holding slice of vegan cheeseburger pizza.

    Vegan cheeseburger pizza with special sauce

    Vegan tortilla soup in bowl with avocado and cilantro.

    Vegan tortilla soup with black beans & seitan

    Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.

    Spicy black bean tacos (vegan)

    Hand holding slice of hot dog pizza with chili.

    Vegan chili dog pizza: Dinner in 25 minutes

    Close-up jacket potato with non-dairy butter, chives, and vegan cream cheese.

    Air fryer baked potato in about 35 minutes

    Red lentil soup with curry powder in bowl, and chopped cilantro on top.

    Curry lentil soup: Pantry-friendly & easy

    Hands holding a crunchy hard shell taco wrapped in a soft tortilla.

    Double decker tacos with black & refried beans (vegan)

    Spiral pasta with vegetables and peanut sauce.

    Cold peanut noodles with carrots & bell peppers

    Veggie fajitas topped with guacamole and jalapeno peppers on platter.

    Veggie fajitas with mushrooms (Grill or oven)

    Brown rice bowl with hummus, olives, roasted cauliflower, and spinach salad.

    Brown rice bowl with cauliflower & hummus

    Lentil and black bean chili with jalapenos and avocado.

    One-pot lentil chili with beans (Ready in 27 minutes!)

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches (vegan pulled pork)
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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